Gooey Marshmallow Caramel Popcorn – Sticky, Sweet, and Completely Irresistible

There’s something about caramel popcorn that feels nostalgic in the best possible way. It reminds you of fairs, movie nights, and cozy evenings when snacks were just as important as the main event. But this gooey marshmallow caramel popcorn takes that familiar favorite and turns it into something extra special—soft, sticky, stretchy, and absolutely addictive.

Unlike traditional baked caramel popcorn that dries into a crunchy coating, this version stays gloriously gooey. Warm caramel wraps around fluffy popcorn, then melted marshmallows are folded in to create a soft, chewy texture that pulls and stretches with every handful. It’s the kind of snack that clings together just enough, making it perfect for sharing straight from the bowl—or not sharing at all.

This recipe is wonderfully simple and comes together quickly, making it ideal for last-minute treats, party snacks, or cozy nights at home. No candy thermometer, no oven time, and no waiting hours for it to cool completely. Just warm, buttery caramel, melted marshmallows, and fresh popcorn coming together in one indulgent mix.

Whether you’re making this for movie night, game day, holiday gifting, or just because you’re craving something sweet and comforting, this gooey marshmallow caramel popcorn always delivers. It’s playful, nostalgic, and just a little messy—in the very best way.

Ingredients:

• Popped popcorn (plain, unbuttered)
• Unsalted butter
• Brown sugar
• Light corn syrup
• Sweetened condensed milk
• Vanilla extract
• Mini marshmallows
• Salt

Instructions:

1. Place popped popcorn in a very large heat-safe bowl, removing any unpopped kernels.
2. In a medium saucepan over medium heat, melt the butter.
3. Stir in brown sugar, corn syrup, sweetened condensed milk, and salt.
4. Bring the mixture to a gentle boil, stirring constantly, and cook for 4–5 minutes until thick and smooth.
5. Remove from heat and stir in vanilla extract.
6. Immediately add mini marshmallows to the hot caramel and stir until mostly melted and gooey.
7. Pour the caramel-marshmallow mixture over the popcorn.
8. Gently fold with a spatula until evenly coated.
9. Let cool slightly, then serve warm or at room temperature.

Tips & Tricks:

• Use a very large bowl to avoid spills when mixing.
• Work quickly once marshmallows are added—they melt fast.
• Lightly grease your spatula or hands to prevent sticking.
• For extra gooey texture, add a handful of marshmallows at the very end.
• Sprinkle with flaky salt for a sweet-salty finish.

Variations:

• Chocolate Drizzle: Drizzle melted milk or dark chocolate over cooled popcorn.
• Peanut Butter Swirl: Stir in a few tablespoons of peanut butter with the marshmallows.
• Holiday Mix: Add festive sprinkles or colored marshmallows.
• S’mores Style: Toss in chocolate chunks and graham cracker pieces.
• Nutty Crunch: Add roasted peanuts or pecans for contrast.

Serving Suggestions:

• Serve in big bowls for movie night.
• Scoop into treat bags for parties or gifts.
• Pair with hot cocoa or milk.
• Great for birthdays, sleepovers, and holidays.

Storage Information:

• Store in an airtight container at room temperature for up to 2 days.
• Best enjoyed fresh while gooey.
• If it firms up, microwave briefly (10–15 seconds) to soften.

FAQ:

Is this popcorn crunchy or soft?
It’s soft and gooey, not crunchy like baked caramel corn.

Can I use microwave popcorn?
Yes, as long as it’s plain or lightly salted with no butter flavoring.

Can I double the recipe?
Absolutely—just be sure to use an extra-large pot and bowl.

Does it harden as it cools?
It thickens slightly but stays chewy and soft.

History & Fun Facts:
Caramel popcorn has been around since the late 1800s, gaining popularity at fairs and theaters. Marshmallow popcorn became popular later as a softer, kid-friendly alternative. Combining the two creates the ultimate hybrid—rich caramel flavor with the gooey chew of melted marshmallows, making it a modern comfort snack with old-school charm.