Easy Jiffy Corn Casserole – Creamy, Cozy Comfort in Every Bite
Easy Jiffy corn casserole is one of those timeless recipes that quietly steals the show every single time it appears on the table. It’s warm, creamy, slightly sweet, and irresistibly comforting—the kind of side dish that makes people go back for seconds before the main course is even finished. Whether it’s served at Thanksgiving, a potluck, Sunday dinner, or a simple weeknight meal, this casserole always feels like home.
What makes Jiffy corn casserole so special is how effortlessly it comes together. With just a handful of pantry staples and one mixing bowl, you can create a dish that tastes like it took far more time and care than it actually did. The Jiffy corn muffin mix gives the casserole its soft, spoonable structure, while the combination of whole kernel corn and creamed corn creates a perfect balance of texture and moisture.
This is the kind of recipe that’s often passed down through families, scribbled on recipe cards, and remembered by taste rather than measurements. It’s forgiving, flexible, and endlessly adaptable. Add cheese for richness, jalapeños for heat, or keep it classic and simple—it always delivers that cozy, nostalgic flavor that people crave.
If you’re looking for a no-fail side dish that pairs beautifully with everything from roast chicken to holiday ham, easy Jiffy corn casserole is the answer.
Ingredients:
- Jiffy corn muffin mix
- Canned whole kernel corn, drained
- Canned creamed corn
- Sour cream
- Unsalted butter, melted
- Eggs
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, add the Jiffy corn muffin mix, drained whole kernel corn, and creamed corn.
- Stir in the sour cream and melted butter until well combined.
- Add the eggs and mix just until everything is incorporated. Do not overmix.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 40–45 minutes, or until the top is golden and the center is set.
- Remove from the oven and let rest for 5–10 minutes before serving.
Easy Jiffy Corn Casserole
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease baking dish.
- Mix all ingredients in a large bowl until combined.
- Pour batter into baking dish and smooth the top.
- Bake for 40–45 minutes until golden and set.
- Rest briefly before serving.
Notes
Tips & Tricks
- Let the casserole rest before serving so it firms up slightly.
- Use room-temperature eggs for smoother mixing.
- Cover loosely with foil if the top browns too quickly.
- For extra richness, add a sprinkle of cheese during the last 10 minutes of baking.
Variations
- Cheesy Corn Casserole: Stir in shredded cheddar or Colby Jack cheese.
- Spicy Version: Add diced jalapeños or green chilies.
- Lightened-Up: Use light sour cream and reduce butter slightly.
- Cornbread-Style: Bake a little longer for a firmer texture.
Serving Suggestions
Easy Jiffy corn casserole pairs perfectly with roast turkey, baked ham, fried chicken, barbecue, or pot roast. It’s also a holiday favorite alongside stuffing, mashed potatoes, and green bean casserole.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
FAQ
- Can I make this ahead of time?
Yes, assemble the mixture and refrigerate up to 24 hours before baking. - Why is my casserole too soft?
It may need a few extra minutes in the oven or more resting time. - Can I freeze corn casserole?
Yes, freeze baked casserole tightly wrapped for up to 2 months.
History / Fun Facts
Jiffy corn casserole gained popularity as a shortcut version of traditional Southern spoon bread, offering the same comforting texture with far less effort.
