Potsticker Soup – A Cozy, Comforting Bowl Packed With Flavor

There are certain meals that feel like a warm hug in a bowl, and Potsticker Soup is one of those dishes. It’s comforting without being heavy, flavorful without being complicated, and quick enough for busy weeknights while still feeling special. If you love dumplings, broth-based soups, and easy meals that deliver big flavor, this recipe is about to become a favorite in your kitchen.

Potsticker Soup takes everything you love about dumplings and turns it into a nourishing, slurp-worthy soup. Instead of serving potstickers on their own with dipping sauce, they’re simmered gently in a savory broth infused with garlic, ginger, soy sauce, and sesame oil. The dumplings soak up all that flavor, becoming tender and juicy while releasing a little richness into the broth itself.

One of the best parts of this recipe is how flexible it is. You can keep it simple with just potstickers and broth, or turn it into a complete meal by adding vegetables like bok choy, mushrooms, spinach, or carrots. It’s a great way to clean out the fridge and still end up with something that tastes intentional and deeply satisfying.

This soup is also wonderfully approachable. Using frozen potstickers makes it fast and foolproof, meaning you don’t need to make dumplings from scratch to enjoy the experience. Whether you choose pork, chicken, vegetable, or shrimp potstickers, they all work beautifully here. The broth comes together in minutes, and the entire soup is ready in under 30 minutes from start to finish.

Potsticker Soup is especially perfect during colder months, when you want something warm and comforting but not overly rich. It’s light enough to enjoy year-round yet cozy enough to crave on chilly evenings. Serve it as a quick dinner, a light lunch, or even as a starter for an Asian-inspired meal.

Once you try this recipe, you’ll see why it’s such a go-to favorite. Simple ingredients, minimal effort, and maximum comfort—this is the kind of recipe that earns a permanent spot in your rotation.

Ingredients:

• Frozen potstickers (any filling)
• Chicken broth or vegetable broth
• Garlic
• Fresh ginger
• Soy sauce
• Sesame oil
• Bok choy or baby spinach
• Mushrooms
• Green onions
• Optional chili oil or chili crisp

Instructions:

1. Heat a drizzle of sesame oil in a large pot over medium heat.
2. Add minced garlic and grated ginger, cooking until fragrant.
3. Pour in the broth and soy sauce, stirring to combine.
4. Bring the broth to a gentle boil.
5. Add frozen potstickers directly to the pot.
6. Simmer for 6–8 minutes, or until the potstickers are cooked through and floating.
7. Add mushrooms and bok choy, simmering for 2–3 minutes until tender.
8. Taste and adjust seasoning with more soy sauce if needed.
9. Ladle into bowls and garnish with green onions and chili oil if desired.

Potsticker Soup

A cozy, savory soup made with tender potstickers simmered in a garlic-ginger broth with vegetables.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Soup

Cuisine: Asian-Inspired

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

Soup Base

• 6 cups chicken broth or vegetable broth
• 20 pieces frozen potstickers any filling
• 1 tablespoon sesame oil
• 2 cloves garlic minced
• 1 tablespoon fresh ginger grated
• 2 tablespoons soy sauce
• 1 cup bok choy chopped
• 1 cup mushrooms sliced

Equipment

• Large pot
• Wooden spoon

Method

 

1. Sauté garlic and ginger in sesame oil until fragrant.
2. Add broth and soy sauce and bring to a simmer.
3. Add frozen potstickers and cook until tender.
4. Add vegetables and simmer briefly.
5. Garnish and serve hot.

Notes

Serve immediately for best texture.

Tips & Tricks

• Don’t overcrowd the potstickers; give them room to cook evenly.
• Use low-sodium broth to control saltiness.
• Add sesame oil at the end for the best aroma.
• Simmer gently to prevent dumplings from breaking.

Variations

• Spicy Potsticker Soup: Add chili oil, chili crisp, or sriracha.
• Miso Version: Stir in a spoonful of white miso.
• Veggie-Loaded: Add carrots, snow peas, or napa cabbage.
• Protein Boost: Add shredded rotisserie chicken or tofu cubes.

Serving Suggestions
Serve with extra green onions, a drizzle of chili oil, or a sprinkle of sesame seeds. Pair with a simple cucumber salad or steamed edamame for a complete meal.

Storage Information
Store leftovers in the refrigerator for up to 2 days. Dumplings will continue to absorb broth, so add extra broth when reheating.

FAQ

• Can I use homemade dumplings? Absolutely.
• Can I freeze this soup? It’s best enjoyed fresh, as dumplings soften over time.
• What broth works best? Chicken or vegetable broth both work well.

History / Fun Facts
Potstickers originated in Northern China and are traditionally pan-fried before steaming. Turning them into soup is a modern, home-cook-friendly twist that highlights their comforting qualities while making them even easier to enjoy.