Oven Roasted Country Style Pork Ribs – Tender, Juicy, and Fall-Apart Delicious

Oven roasted country style pork ribs are the kind of comfort food that feels hearty, satisfying, and deeply nostalgic. They’re meaty, rich, and incredibly tender when cooked low and slow, making them one of the easiest ways to enjoy “rib-style” flavor without firing up a grill or smoker. This is the kind of dinner that fills the kitchen with warmth and anticipation as the ribs slowly roast, releasing savory aromas that promise something special.

Country style pork ribs aren’t ribs in the traditional sense—they’re actually cut from the shoulder or loin, which means they’re thicker, meatier, and perfect for oven roasting. That extra meat makes them ideal for absorbing seasoning and staying juicy throughout a long cook. When prepared properly, they turn fork-tender with a beautifully caramelized exterior and a rich, savory interior.

This oven-roasted method is all about patience and simplicity. The ribs are seasoned generously, covered tightly to lock in moisture, and roasted until tender. Then, near the end, they’re uncovered and glazed, allowing the surface to caramelize into that irresistible sticky finish everyone loves. No boiling, no complicated steps—just reliable, cozy cooking that delivers every time.

What makes this recipe especially appealing is how approachable it is. You don’t need special equipment, fancy marinades, or hours of prep. These ribs are perfect for busy weeknights when you want something comforting, as well as for Sunday dinners when you want a hearty centerpiece that feels homemade and generous.

Flavor-wise, oven roasted country style pork ribs are endlessly adaptable. You can keep them classic with garlic and paprika, go sweet and smoky with barbecue sauce, or add a little heat with chili powder or cayenne. No matter how you season them, the slow oven roast ensures deep flavor and melt-in-your-mouth texture.

If you’ve ever struggled with dry pork, this recipe will change everything. These ribs come out juicy, tender, and packed with flavor—proof that the oven can produce truly exceptional pork ribs with minimal effort.

Ingredients:

• Country style pork ribs (bone-in or boneless)
• Olive oil
• Garlic cloves, minced
• Brown sugar
• Paprika
• Onion powder
• Garlic powder
• Salt
• Black pepper
• Barbecue sauce (optional, for glazing)
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 300°F (150°C). Lightly grease a baking dish or roasting pan.
2. Pat the pork ribs dry with paper towels. Rub them all over with olive oil to help the seasoning adhere.
3. In a small bowl, mix brown sugar, paprika, onion powder, garlic powder, salt, and black pepper.
4. Coat the ribs generously with the seasoning mixture, pressing it into the meat on all sides.
5. Arrange the ribs in a single layer in the prepared baking dish. Add minced garlic over the top.
6. Cover the dish tightly with foil to trap moisture. Roast for 2 to 2½ hours, until the ribs are very tender.
7. Remove the foil and brush the ribs with barbecue sauce if using. Increase the oven temperature to 425°F (220°C).
8. Roast uncovered for 15–20 minutes, until the ribs are caramelized and slightly crisp on the edges.
9. Remove from the oven and let rest for a few minutes before serving. Garnish with parsley if desired.

Oven Roasted Country Style Pork Ribs

Tender, juicy country style pork ribs roasted low and slow in the oven and finished with a caramelized glaze.

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Prep Time 10 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 640

Ingredients Equipment Method Notes

Ingredients

  

Pork Ribs

• 3 lb country style pork ribs
• 2 tbsp olive oil
• 3 cloves garlic minced
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup barbecue sauce optional

Equipment

• Baking dish or roasting pan
• Aluminum foil
• Mixing bowl
• Oven

Method

 

1. Season ribs with oil and dry rub and place in baking dish.
2. Cover tightly and roast at low temperature until very tender.
3. Uncover, glaze with sauce, and roast at high heat until caramelized.
4. Rest briefly before serving.

Notes

Low and slow roasting ensures tender, juicy ribs every time.

Tips & Tricks:

• Keep the ribs tightly covered during the low-temperature roast to prevent drying out.
• Let the ribs rest briefly after cooking so juices redistribute.
• Use a meat thermometer—tender pork shoulder-style ribs are best around 195–200°F.
• For extra caramelization, finish under the broiler for a few minutes.

Variations:

• Honey Garlic Ribs: Swap barbecue sauce for honey and garlic glaze.
• Spicy Dry Rub: Add cayenne or chili powder to the seasoning mix.
• Herb Roasted: Add rosemary and thyme for a savory, aromatic twist.
• Sweet & Smoky: Use smoked paprika and extra brown sugar.

Serving Suggestions:
Serve oven roasted country style pork ribs with mashed potatoes, coleslaw, roasted vegetables, or cornbread. They also pair beautifully with baked beans or mac and cheese for a classic comfort-food plate.

Storage Information:
Store leftover ribs in an airtight container in the refrigerator for up to 4 days. Reheat covered in the oven with a splash of broth or sauce to keep them moist.

FAQ:
Are country style ribs actually ribs?
Not exactly—they’re cut from the shoulder or loin, making them meatier and perfect for roasting.

Do I need to sear them first?
No, slow roasting followed by high heat gives excellent results without searing.

Can I make these ahead of time?
Yes, they reheat very well and often taste even better the next day.

History / Fun Facts:
Country style ribs became popular as an affordable, hearty cut of pork that could be cooked like ribs but offered more meat per serving. They’re a staple of American comfort cooking, especially in oven-roasted and slow-cooked preparations.