Million Dollar Chicken Casserole

When you need a comforting, crowd-pleasing dish that tastes like a million bucks, this Million Dollar Chicken Casserole delivers every time. Rich, creamy, cheesy, and topped with a golden buttery crust, it’s the kind of recipe that makes everyone come back for seconds.

This dish combines shredded chicken with a luscious cream cheese and sour cream base, blended with seasonings and topped with buttery cracker crumbs. It’s budget-friendly, simple to prepare, and satisfying enough to become a weeknight staple.

Why You’ll Love This Recipe

• Ultra Creamy: Made with cream cheese, sour cream, and shredded cheese.
• Quick Assembly: Uses cooked or rotisserie chicken to save time.
• Family Favorite: Kid-friendly flavors and a crunchy topping.
• Freezer-Friendly: Make ahead and bake later.

🛒 Ingredients

• 4 cups cooked chicken, shredded
• 1 package (8 oz) cream cheese, softened
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 2 cups shredded cheddar cheese (divided)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 sleeve Ritz crackers (about 30), crushed
• 1/2 cup unsalted butter, melted
• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13 casserole dish.
2. Make Filling: In a large bowl, mix cream cheese, sour cream, and cream of chicken soup until smooth.
3. Season & Mix: Add garlic powder, onion powder, salt, and pepper. Stir well.
4. Add Chicken: Fold shredded chicken into the creamy mixture along with 1 1/2 cups cheddar cheese.
5. Assemble: Spread mixture evenly in prepared casserole dish.
6. Topping: Mix crushed Ritz crackers with melted butter. Sprinkle evenly over casserole.
7. Bake: Top with remaining 1/2 cup cheddar cheese. Bake uncovered for 25–30 minutes, until bubbly and golden.
8. Serve: Garnish with parsley and serve hot.

🍽 Serving Suggestions

• Pair with roasted green beans, broccoli, or a fresh salad.
• Serve alongside mashed potatoes or rice for a complete meal.
• Try it with warm dinner rolls to scoop up the creamy filling.

Million Dollar Chicken Casserole

A rich, creamy chicken casserole topped with buttery Ritz crackers and melted cheese. Comfort food at its best, ready in just 40 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups cooked chicken shredded
• 1 package (8 oz) cream cheese softened
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 2 cups cheddar cheese shredded, divided
• 1 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 sleeve (30 crackers) Ritz crackers crushed
• 0.5 cup unsalted butter melted
• fresh parsley for garnish

Equipment

• Large mixing bowl
• 9×13 casserole dish
• Oven

Method

 

1. Preheat oven to 350°F (175°C) and grease a 9×13 casserole dish.
2. Mix cream cheese, sour cream, and cream of chicken soup in a large bowl.
3. Add garlic powder, onion powder, salt, and pepper, then stir well.
4. Fold shredded chicken and 1 1/2 cups cheddar into mixture.
5. Spread mixture evenly in casserole dish.
6. Mix crushed Ritz crackers with melted butter and sprinkle on top.
7. Top with remaining cheddar and bake uncovered for 25–30 minutes.
8. Garnish with parsley and serve warm.

Notes

Rotisserie chicken works perfectly. Freezes well before baking.

🌟 Pro Tips

• Use rotisserie chicken for faster prep.
• Swap cheddar for mozzarella or Monterey Jack for a milder flavor.
• Add diced jalapeños or chili flakes for a spicy version.