There’s something about a warm, bubbly casserole fresh from the oven that feels like a hug at the end of a long day. Easy Chicken Cobbler with Cheddar Bay Biscuits is one of those recipes that instantly makes the kitchen feel cozy and inviting. It’s creamy, hearty, and topped with fluffy, cheesy biscuits that soak up all that savory goodness underneath. This is the kind of meal that brings everyone to the table without a single complaint.

If you love classic chicken pot pie but don’t want to fuss with pie crusts, rolling dough, or complicated steps, this chicken cobbler is about to become your new favorite. Using simple shortcuts like rotisserie chicken and a boxed Cheddar Bay biscuit mix means you get maximum flavor with minimal effort. The biscuits bake up golden on top while the chicken filling stays creamy and rich below, creating layers of comfort in every spoonful.

This recipe is perfect for busy weeknights, cozy weekends, or anytime you need a dependable dinner that feels homemade without taking hours. It’s also incredibly forgiving—easy to customize with whatever vegetables you have on hand and just as delicious reheated the next day.

Ingredients:

3 cups cooked chicken, shredded or diced
1 bag (12 oz) frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 ½ cups milk
2 cups shredded cheddar cheese
1 box Cheddar Bay biscuit mix
2 cups milk (for biscuit mix)
½ cup unsalted butter, melted
1 teaspoon garlic powder
½ teaspoon black pepper
Optional: parsley for garnish

Instructions:

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Spread the cooked chicken evenly across the bottom of the baking dish.
Sprinkle the frozen mixed vegetables evenly over the chicken layer.
In a medium bowl, whisk together the cream of chicken soup, 1 ½ cups milk, garlic powder, and black pepper. Pour this mixture evenly over the chicken and vegetables. Do not stir.
Sprinkle the shredded cheddar cheese evenly over the top.
In a separate bowl, prepare the Cheddar Bay biscuit mix by stirring together the mix and 2 cups milk just until combined.
Carefully spoon the biscuit batter evenly over the casserole, covering most of the surface.
Drizzle the melted butter evenly over the biscuit topping.
Bake uncovered for 45–50 minutes, or until the biscuits are golden brown and the filling is bubbly around the edges.
Remove from the oven and let rest for 10 minutes before serving. Garnish with parsley if desired.

Easy Chicken Cobbler with Cheddar Bay Biscuits

A creamy chicken casserole topped with fluffy cheddar bay biscuits for the ultimate comfort meal.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 6 servings

Course: Casserole, Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

Cobbler Filling

3 cups cooked chicken shredded or diced
12 oz frozen mixed vegetables
1 can cream of chicken soup 10.5 oz
1.5 cups milk
2 cups shredded cheddar cheese

Biscuit Topping

1 box Cheddar Bay biscuit mix
2 cups milk for biscuit mix
0.5 cup unsalted butter melted

Equipment

Mixing bowls
9×13 baking dish
Whisk
Oven

Method

Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
Layer chicken and vegetables evenly in the baking dish.
Whisk soup, milk, garlic powder, and pepper; pour over filling without stirring.
Sprinkle cheese evenly over the top.
Prepare biscuit mix with milk and spoon over casserole.
Drizzle with melted butter and bake 45–50 minutes until golden and bubbly.

Notes

Let the cobbler rest before serving to allow the filling to thicken.

Tips & Tricks:

Let the casserole rest before serving to allow the sauce to thicken properly.
If the biscuits brown too quickly, loosely cover the dish with foil during the last 10 minutes.
Use rotisserie chicken for the fastest prep and best flavor.
Place the baking dish on a foil-lined sheet pan to catch any bubbling overflow.

Variations:
This chicken cobbler is easy to customize:

Spicy Version: Add diced jalapeños or a pinch of cayenne pepper to the filling.
Southern Style: Swap mixed vegetables for peas and carrots only.
Extra Cheesy: Add an additional ½ cup of cheddar or mix in Monterey Jack.
Turkey Cobbler: Use leftover turkey instead of chicken for a post-holiday meal.

Serving Suggestions:
Serve this chicken cobbler on its own for a filling meal, or pair it with a simple green salad for balance. It also goes beautifully with roasted green beans, sautéed spinach, or a fresh cucumber salad. For an extra cozy touch, serve with a drizzle of honey butter over the biscuits.

Storage Information:
Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through. This casserole also freezes well—wrap tightly and freeze for up to 2 months.

FAQ:
Can I make this ahead of time?
Yes, assemble the casserole without baking, cover, and refrigerate for up to 24 hours. Bake just before serving.

Can I use fresh vegetables?
Absolutely. Lightly steam or sauté them first for the best texture.

Why is my filling too thin?
Be sure to let the casserole rest after baking—this helps the sauce thicken.

History / Fun Facts:
Cobblers are traditionally known as sweet desserts, but savory cobblers have long been a clever way to turn simple ingredients into hearty meals. This chicken cobbler takes inspiration from classic pot pies and Southern-style biscuit casseroles, combining them into one irresistibly comforting dish.

Easy Chicken Cobbler with Cheddar Bay Biscuits – Cozy Comfort in Every Bite