Hot Ham and Cheese Sliders on Hawaiian Rolls
There are some recipes that instantly feel like home, and Hot Ham and Cheese Sliders on Hawaiian Rolls are one of them. They’re the kind of dish that shows up at game days, family gatherings, holiday parties, and cozy weekends when everyone just wants something warm, cheesy, and comforting. You set the pan down on the table, step back for a second, and suddenly they’re gone.
What makes these sliders so irresistible is the contrast. Soft, slightly sweet Hawaiian rolls soak up a buttery, savory glaze while layers of salty ham and melty Swiss cheese bake together into pure comfort. Every bite is warm, gooey, and perfectly balanced—sweet rolls, savory filling, and that rich butter topping that seeps into every corner.
This is one of those recipes that feels almost too easy for how much people love it. No complicated prep, no fancy ingredients, and no stress. You can make them for a crowd, double the batch without thinking twice, and even prep them ahead of time. They’re forgiving, flexible, and always a hit.
If you’ve ever needed a guaranteed crowd-pleaser—something that works for parties, potlucks, or an easy family dinner—these sliders are it. Once you make them, they tend to become a “just make these again” kind of recipe.
Ingredients:
For the Sliders
- 12 Hawaiian sweet rolls
- ¾ pound sliced deli ham
- 6 slices Swiss cheese (or provolone), halved
For the Butter Glaze
- ½ cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 tablespoon poppy seeds
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally using a serrated knife.
- Place the bottom half of the rolls into the prepared baking dish.
- Layer the ham evenly over the rolls, followed by the Swiss cheese.
- Place the top half of the rolls back on top.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, and poppy seeds.
- Pour the butter mixture evenly over the tops of the rolls, making sure it drips down the sides and between the rolls.
- Cover loosely with foil and bake for 15 minutes.
- Remove the foil and bake for another 10–12 minutes, until the tops are golden brown and the cheese is fully melted.
- Let the sliders rest for 5 minutes, then slice and serve warm.
Hot Ham and Cheese Sliders on Hawaiian Rolls
Ingredients
Equipment
Method
- Slice rolls in half horizontally and place bottoms in baking dish.
- Layer ham and Swiss cheese, then replace roll tops.
- Mix butter glaze ingredients and pour over rolls.
- Cover and bake, then uncover and bake until golden.
Notes
Why These Sliders Work Every Time:
The sweetness of Hawaiian rolls balances the saltiness of the ham, while Swiss cheese melts smoothly without overpowering the sandwich. The buttery glaze doesn’t just sit on top—it soaks into the rolls, creating layers of flavor that taste far more indulgent than the effort involved.
Easy Variations:
- Swap Swiss for cheddar, provolone, or pepper jack
- Use honey mustard instead of Dijon for extra sweetness
- Add a thin layer of caramelized onions
- Make them spicy with sliced jalapeños or a pinch of red pepper flakes
Serving Ideas:
- Perfect for game day spreads and holiday appetizers
- Serve with chips, potato salad, or coleslaw
- Add a simple green salad for an easy dinner
- Great alongside soup or tomato bisque
Make-Ahead & Storage:
- Assemble up to 24 hours ahead, cover, and refrigerate
- Bake just before serving for best texture
- Store leftovers in the fridge for up to 3 days
- Reheat in the oven at 300°F until warmed through
These Hot Ham and Cheese Sliders on Hawaiian Rolls are comfort food at its best—simple, satisfying, and guaranteed to disappear fast. Once you bring them to the table, don’t expect leftovers.
