Easy Peach Cobbler with Cake Mix (Only 3 Minutes Prep!)

There’s something magical about desserts that feel like they took all afternoon—but secretly came together faster than your oven could preheat. This easy peach cobbler with cake mix is exactly that kind of magic. It’s the recipe you make when company is coming over unexpectedly, when your sweet tooth strikes late at night, or when you just want something warm, comforting, and unapologetically simple.

This is one of those old-school, Southern-inspired desserts that doesn’t pretend to be fancy. No rolling pins. No mixer. No bowls piled high in the sink. Just a baking dish, a handful of pantry staples, and three minutes of prep time that somehow turns into a bubbling, golden cobbler that tastes like summer memories and Sunday suppers.

If you grew up watching your grandmother “dump” ingredients into a dish and slide it into the oven without measuring twice, this recipe will feel like coming home. And if you didn’t? Consider this your official welcome.

Why This Peach Cobbler Is a Favorite

Let’s talk about why this recipe earns a permanent spot in your dessert rotation:

• It uses boxed cake mix, so it’s practically foolproof
• No peeling, slicing, or fussing—canned peaches do the work
• Prep truly takes about 3 minutes
• The result is buttery, gooey, crisp on top, and soft underneath
• It tastes incredible warm, cold, or straight from the pan at midnight

This isn’t a cakey cake and it’s not quite a pie. It lives in that perfect cobbler space where syrupy peaches meet fluffy, golden topping—especially when you add a scoop of vanilla ice cream and let it melt into all the cracks.

Ingredients You’ll Need

• 2 cans sliced peaches in syrup (15 oz each)
• 1 box yellow cake mix
• ½ cup unsalted butter, melted
• 1 teaspoon ground cinnamon (optional but recommended)

That’s it. Four ingredients. No eggs, no milk, no stress.

How to Make Easy Peach Cobbler with Cake Mix

1. Preheat your oven to 350°F (175°C).
2. Pour both cans of peaches—including the syrup—into a greased 9×13-inch baking dish. Spread them evenly.
3. Sprinkle the dry cake mix evenly over the peaches. Do not stir.
4. Drizzle the melted butter over the cake mix, covering as much surface as possible.
5. Sprinkle cinnamon over the top if using.
6. Bake for 40–45 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
7. Let cool for 10 minutes before serving.

That’s it. You didn’t miss a step. This recipe really is that easy.

What Makes This a “Dump” Cobbler (and Why It Works)

The magic of this recipe is in the layering. The peaches release juices as they bake, the butter melts through the dry cake mix, and everything transforms into a cobbler-like topping without any stirring at all. The bottom becomes soft and spoonable, while the top develops those irresistible golden ridges and buttery pockets.

It looks rustic. It smells incredible. And it tastes like way more effort than it actually is.

Tips for the Best Peach Cobbler Every Time

• Spread the butter evenly. Dry patches are okay, but the more coverage, the better the texture.
• Use yellow cake mix for classic flavor—white works, but yellow gives that rich, buttery taste.
• Don’t stir. Stirring changes the texture completely. Trust the layers.
• Let it rest before serving so the filling thickens slightly.

Delicious Variations to Try

Once you master the basic version, here are a few easy ways to switch it up:

• Peach Cinnamon Roll Cobbler: Add brown sugar and extra cinnamon
• Peach Berry Cobbler: Mix in blueberries or raspberries
• Spiced Peach Cobbler: Add nutmeg or pumpkin spice
• Extra Crunchy Topping: Sprinkle chopped pecans on top before baking

Serving Suggestions

This cobbler is best served warm, but honestly—it’s good any way you eat it. Try it with:

• Vanilla ice cream
• Fresh whipped cream
• A drizzle of caramel sauce
• Or completely plain with a spoon (no judgment)

It’s the kind of dessert that disappears fast, so don’t be surprised if you’re scraping the corners for the last bite.

Make-Ahead and Storage Tips

• Make ahead: Bake earlier in the day and reheat before serving
• Store leftovers: Cover and refrigerate up to 4 days
• Reheat: Warm in the oven or microwave until heated through

Why This Recipe Is Perfect for Beginners

If you’re new to baking, this recipe builds confidence fast. No complicated techniques, no timing stress, and no special equipment. It’s forgiving, flexible, and always satisfying.

It’s also a lifesaver during holidays, potlucks, and last-minute dessert emergencies.

Final Thoughts

This easy peach cobbler with cake mix proves that great desserts don’t have to be complicated. Sometimes, the simplest recipes are the ones that stick with us the longest—the ones we pass down, scribble on index cards, and make again and again.

Whether you’re baking for family, friends, or just yourself, this cobbler delivers comfort in every bite. Warm, sweet, buttery, and unbelievably easy—it’s a true classic for a reason.