Mini Pizza Pot Pies

Nothing beats the comfort of pizza—except when you can hold it in your hand as a mini pot pie! These Mini Pizza Pot Pies bring all your favorite pizza flavors into a single, bite-sized treat that’s perfect for parties, quick dinners, or lunchbox surprises. Baked in a muffin tin, these little gems feature flaky pizza dough, gooey cheese, zesty marinara, and your favorite toppings. They’re customizable, kid-approved, and incredibly fun to make. Whether you’re hosting a game night or craving a personal pizza fix without the hassle, this recipe will win you over with its simplicity and flavor.

🧾 Ingredients

• Pizza dough (store-bought or homemade) – enough for 12 muffin cups
• 1 cup marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup mini pepperoni slices
• ½ cup diced bell peppers (any color)
• ¼ cup grated Parmesan cheese
• Fresh basil leaves, chopped, for garnish
• Olive oil spray (for greasing)

🥣 Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil spray.
2. Roll out the pizza dough on a floured surface. Cut into 12 equal circles (about 3-4 inches each).
3. Gently press each dough circle into the muffin cups, ensuring it covers the bottom and sides.
4. Spoon about 1 tablespoon of marinara sauce into each dough cup.
5. Sprinkle mozzarella cheese over the sauce, then top with pepperoni slices and diced bell peppers.
6. Add another small pinch of mozzarella and a sprinkle of Parmesan on top.
7. Bake for 15-18 minutes, or until the crust is golden brown and the cheese is bubbling.
8. Let cool for 5 minutes, then use a spoon or butter knife to carefully lift each pot pie from the tin.
9. Garnish with fresh basil and serve warm.

💡 Tips & Variations

• Make it vegetarian: Skip the pepperoni and add mushrooms, olives, or spinach.
• Dipping idea: Serve with warm marinara or garlic butter sauce.
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for a crisp finish.

Mini Pizza Pot Pies

Flaky muffin-tin pizza pot pies filled with marinara, cheese, and your favorite toppings—fun, quick, and family-friendly!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings: 12 mini pot pies

Course: Appetizer, Snack

Cuisine: American, Italian Fusion

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 pizza dough enough for 12 muffin cups
• 1 cup marinara sauce
• 1.5 cups shredded mozzarella cheese
• 0.5 cup mini pepperoni slices
• 0.5 cup diced bell peppers
• 0.25 cup grated Parmesan cheese
• fresh basil leaves for garnish
• olive oil spray for greasing

Equipment

• Muffin tin
• Rolling Pin
• Mixing bowls
• Spoon

Method

 

1. Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. Roll out the pizza dough and cut into 12 equal circles.
3. Press each circle into the muffin cups, covering the bottom and sides.
4. Spoon 1 tbsp of marinara sauce into each cup.
5. Sprinkle mozzarella cheese, pepperoni, and bell peppers into each cup.
6. Top with extra mozzarella and Parmesan cheese.
7. Bake for 15-18 minutes or until golden and bubbling.
8. Cool for 5 minutes, then remove from the tin and garnish with basil.

Notes

Experiment with your favorite pizza toppings. Best served warm.

⭐ Serving Suggestions

Pair your Mini Pizza Pot Pies with a simple green salad or a side of garlic knots for a full meal. These are also a hit as appetizers for parties or movie nights.