Baked Roasted Potatoes with Feta and Garlic

This Mediterranean-inspired side dish is a perfect combination of crispy, golden-brown potatoes, savory garlic, and creamy crumbled feta. Baked to perfection, it’s a versatile dish that complements grilled meats, fish, or even a vegetarian spread.

✨ Why You’ll Love This Recipe

• Flavorful & Simple: Only a few pantry staples and fresh feta transform basic potatoes into a gourmet side.
• Crowd-Pleasing: Ideal for family dinners, parties, or meal prep.
• Customizable: Use your favorite herbs or spice blends.

🧂 Ingredients

• 2 lbs baby potatoes (or Yukon Gold), halved
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp dried oregano (or fresh herbs)
• Salt and black pepper, to taste
• 1/2 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley (for garnish)

🥄 Instructions

1. Preheat Oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prep Potatoes: Toss halved potatoes with olive oil, minced garlic, oregano, salt, and pepper in a large bowl.
3. Bake: Spread potatoes evenly on the baking sheet, cut side down. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
4. Add Feta: Remove from oven and sprinkle crumbled feta over the hot potatoes. Toss lightly.
5. Garnish & Serve: Transfer to a serving bowl, garnish with parsley, and serve immediately.

🌟 Tips & Variations

• Extra Crispy: Soak potatoes in cold water for 20 minutes before roasting.
• Spice It Up: Add smoked paprika or red pepper flakes for a little heat.
• Make Ahead: Par-roast potatoes for 15 minutes, then finish baking just before serving.

🍽 Serving Ideas

Pair these potatoes with roasted chicken, grilled lamb, or serve as part of a vegetarian mezze platter with tzatziki, hummus, and pita.

Baked Roasted Potatoes with Feta and Garlic

Crispy roasted potatoes tossed with garlic, olive oil, and crumbled feta for a Mediterranean-inspired side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: Mediterranean

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Potatoes

• 2 lbs baby potatoes halved
• 3 tbsp olive oil
• 4 cloves garlic minced
• 1 tsp dried oregano or fresh herbs
• salt and pepper to taste
• 0.5 cup feta cheese crumbled
• 2 tbsp parsley chopped, for garnish

Equipment

• Baking sheet
• Mixing bowl
• Knife
• Parchment paper

Method

 

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss halved potatoes with olive oil, garlic, oregano, salt, and pepper in a mixing bowl.
3. Spread potatoes on the baking sheet, cut side down, and roast for 25–30 minutes, flipping halfway.
4. Sprinkle hot potatoes with crumbled feta and toss lightly.
5. Garnish with parsley and serve warm.

Notes

Soak potatoes in cold water before roasting for extra crispiness. Serve immediately for best texture.

📊 Nutrition (Per Serving)

• Calories: ~180 kcal
• Carbohydrates: 24 g
• Protein: 4 g
• Fat: 8 g
• Saturated Fat: 2.5 g
• Cholesterol: 10 mg
• Sodium: 320 mg

📦 Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to retain crispiness.