Strawberry Shortcake Rice Krispie Treats
These treats combine the nostalgic crunch of Rice Krispie bars with the sweet, fruity flavors of strawberry shortcake. They’re no-bake, easy to make, and perfect for summer parties, bake sales, or a quick family dessert.
🌟 Why You’ll Love These Treats
- No oven required—ready in under 30 minutes.
- Perfect balance of marshmallow chewiness and crunchy strawberry topping.
- A creative twist on classic Rice Krispie squares.
🧾 Ingredients
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup freeze-dried strawberries, crushed
- 10–12 Golden Oreo cookies, crushed (reserve some for topping)
- 1/2 cup white chocolate chips (melted, optional drizzle)
- Pinch of salt
🥣 Instructions
- Prepare Pan: Line a 9×13-inch pan with parchment paper. Lightly grease with butter or non-stick spray.
- Melt Butter & Marshmallows: In a large pot over medium-low heat, melt butter. Add marshmallows and stir until smooth.
- Flavor Boost: Stir in vanilla extract and a pinch of salt.
- Mix with Cereal: Remove from heat. Add Rice Krispies cereal, crushed Oreos, and half the crushed freeze-dried strawberries. Fold quickly to coat evenly.
- Press Into Pan: Transfer mixture to prepared pan. Press evenly with a greased spatula.
- Add Toppings: Sprinkle remaining strawberries and Oreos on top, pressing gently. Drizzle with melted white chocolate if desired.
- Cool & Cut: Let set for 30 minutes, then cut into squares. Serve and enjoy.
💡 Pro Tips & Variations
- Extra Crunch: Add chopped nuts or granola.
- Flavor Swap: Use freeze-dried raspberries or blueberries for a twist.
- Storage: Store in an airtight container at room temperature for up to 3 days.
🧑🍳 Serving Suggestions
Serve these colorful treats on a dessert platter with fresh strawberries or a scoop of vanilla ice cream for an extra indulgence.
Strawberry Shortcake Rice Krispie Treats
A fruity, crunchy twist on classic Rice Krispie treats with strawberry shortcake flavors and an optional white chocolate drizzle.
Ingredients
Equipment
Method
- Line a 9×13-inch pan with parchment paper and lightly grease.
- Melt butter in a large pot over medium-low heat. Add marshmallows and stir until smooth.
- Stir in vanilla and salt.
- Add Rice Krispies, crushed Oreos, and half the strawberries. Mix well.
- Press mixture into pan evenly.
- Top with remaining strawberries and Oreos, drizzle white chocolate.
- Let set 30 minutes before cutting into squares.
Notes
For an extra strawberry kick, add strawberry extract to the marshmallow mixture.
✅ Health Benefits
While a sweet indulgence, using freeze-dried fruit adds natural flavor and antioxidants without extra artificial flavorings.
