Bacon Onion Tomato Pie

This Bacon Onion Tomato Pie is a Southern-inspired comfort food classic—flaky crust filled with layers of juicy tomatoes, caramelized onions, crispy bacon, and gooey cheese. It’s a perfect main dish or hearty side for brunch, dinner parties, or potlucks.

🌟 Why You’ll Love This Recipe

• Flavorful Layers: Smoky bacon, sweet onions, and tangy tomatoes make every bite irresistible.
• Versatile Dish: Works as a main course, side, or even a picnic centerpiece.
• Make-Ahead Friendly: Bake ahead and reheat, or serve at room temperature.

✨ Ingredients

• 1 prepared pie crust
• 4–5 medium ripe tomatoes (sliced)
• 1 medium onion (thinly sliced)
• 6–8 strips bacon (cooked and crumbled)
• 1 ½ cups shredded cheddar cheese
• ½ cup mayonnaise
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp fresh basil or parsley (chopped, optional for garnish)

🧑‍🍳 Instructions

1. Prep Crust: Preheat oven to 375°F (190°C). Blind bake the pie crust for 8–10 minutes until slightly golden.
2. Drain Tomatoes: Lay sliced tomatoes on paper towels, sprinkle with salt, and let drain for 15–20 minutes to remove excess moisture.
3. Caramelize Onions: Sauté onions in a skillet over medium heat until soft and golden.
4. Layer Ingredients: In the pie crust, layer tomatoes, onions, and bacon. Season with pepper.
5. Mix Topping: In a bowl, mix mayonnaise with shredded cheese, then spread the mixture evenly over the layered filling.
6. Bake: Bake 30–35 minutes or until bubbly and golden brown on top.
7. Cool & Serve: Let cool slightly, garnish with basil or parsley, slice, and serve warm.

💡 Tips & Variations

• Cheese Options: Swap cheddar for mozzarella or a blend for extra gooeyness.
• Vegetarian Version: Skip the bacon and add extra onions or roasted peppers.
• Crispier Base: Sprinkle breadcrumbs or cornmeal on the crust before layering to prevent sogginess.

Bacon Onion Tomato Pie

A Southern-inspired pie with layers of juicy tomatoes, caramelized onions, crispy bacon, and gooey cheese in a flaky crust.

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Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Main Dish, Side

Cuisine: American, Southern

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 prepared pie crust
• 4-5 medium ripe tomatoes sliced
• 1 medium onion thinly sliced
• 6-8 strips bacon cooked and crumbled
• 1.5 cups shredded cheddar cheese
• 0.5 cup mayonnaise
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh basil or parsley chopped, optional

Equipment

• Pie dish
• Mixing bowls
• Skillet
• Baking sheet

Method

 

1. Preheat oven to 375°F (190°C) and blind bake pie crust for 8–10 minutes.
2. Drain sliced tomatoes on paper towels for 15–20 minutes.
3. Caramelize sliced onions in a skillet over medium heat.
4. Layer tomatoes, onions, and bacon in the crust, season with pepper.
5. Mix mayonnaise and cheddar cheese, spread over filling.
6. Bake for 30–35 minutes until bubbly and golden.
7. Cool slightly, garnish with herbs, slice, and serve.

Notes

For a sturdier crust, pre-bake a little longer or sprinkle breadcrumbs before layering. Store leftovers in the fridge for up to 3 days.

🥘 Serving Ideas

Serve with a fresh green salad or a bowl of soup for a comforting meal.