These Biscoff Cookie Butter Cinnamon Rolls are soft, gooey, and loaded with the irresistible flavor of Biscoff spread. Perfect for breakfast, brunch, or a sweet holiday treat, these rolls combine fluffy homemade dough with a rich cinnamon-Biscoff filling and a decadent glaze.

The combination of cinnamon and the signature caramelized flavor of Biscoff cookies makes these rolls addictive. They’re also visually stunning when glazed and ready to serve fresh out of the oven, making them an excellent centerpiece for any gathering.

✨ Why You’ll Love This Recipe

Gooey & Soft: Perfectly fluffy dough filled with Biscoff and cinnamon.
Sweet & Caramelized: The signature Biscoff flavor makes them unique.
Make Ahead Friendly: Can be prepared in advance and baked fresh.
Holiday Favorite: Great for Christmas morning or brunch gatherings.

🛒 Ingredients

Dough

3 ½ cups all-purpose flour
2 ¼ tsp instant yeast
¼ cup granulated sugar
½ tsp salt
¾ cup whole milk, warm
1/4 cup unsalted butter, melted
2 large eggs

Filling

½ cup unsalted butter, softened
1 cup Biscoff cookie butter
2 tbsp ground cinnamon
½ cup brown sugar, packed

Glaze

½ cup powdered sugar
2–3 tbsp milk
1 tsp vanilla extract

👩‍🍳 Instructions

In a bowl, combine warm milk, yeast, and a pinch of sugar. Let sit 5 minutes until foamy.
In a large bowl, whisk together flour, sugar, and salt. Add melted butter, eggs, and yeast mixture. Mix until a soft dough forms.
Knead dough on a floured surface for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–2 hours until doubled.
Roll dough into a rectangle approximately 16×12 inches.
Spread softened butter evenly over the dough. Mix Biscoff, brown sugar, and cinnamon, then sprinkle over the buttered dough.
Roll dough tightly from the long side into a log. Slice into 12 even rolls.
Place rolls in a greased 9×13-inch baking dish, cover, and let rise for 30–45 minutes.
Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes until golden brown.
For glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls before serving.

💡 Tips & Variations

Extra Gooey: Spread a thin layer of Biscoff inside each slice after rolling.
Make Ahead: Prepare rolls, refrigerate overnight, then bake fresh in the morning.
Add Toppings: Sprinkle chopped Biscoff cookies on top for crunch.
Serving Idea: Pair with coffee or hot chocolate for a cozy breakfast treat.