Monterey Sausage Pie Layers: Cheesy, Savory, and Layered

If you’re craving a hearty, cheesy breakfast or brunch dish, the Monterey Sausage Pie Layers will steal the spotlight. This recipe combines layers of flavorful sausage, melted Monterey Jack cheese, and a soft biscuit topping, creating a pie that’s comforting, satisfying, and visually impressive.

Perfect for weekends, brunch gatherings, or even a make-ahead breakfast, this pie is simple yet indulgent. The combination of seasoned ground sausage and gooey Monterey Jack cheese creates a rich, savory flavor, while the biscuit layers add a golden, fluffy texture that everyone loves.

One of the highlights of this recipe is its versatility. You can add vegetables like bell peppers, mushrooms, or onions to the sausage layer, or swap in cheddar or pepper jack cheese for a little extra kick. Serve it with a fresh salad or a side of roasted potatoes to complete the meal.

Whether you’re hosting brunch for friends, prepping a special breakfast for your family, or simply treating yourself to a savory delight, the Monterey Sausage Pie Layers is a guaranteed winner.

Ingredients

• Sausage Pie Layers
  • 1 lb ground breakfast sausage
  • 2 cups shredded Monterey Jack cheese
  • 1 cup milk
  • 3 large eggs
  • 1 can refrigerated biscuit dough (10 biscuits)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp butter (for greasing)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter.
2. Cook the ground sausage in a skillet over medium heat until fully browned. Drain excess fat.
3. In a medium bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Slice biscuit dough into thin layers and layer the bottom of the baking dish.
5. Spread half of the cooked sausage over the biscuit layer, then sprinkle 1 cup of shredded cheese.
6. Repeat layers: remaining biscuit slices, remaining sausage, and top with remaining cheese.
7. Pour the egg and milk mixture evenly over the layered pie.
8. Bake uncovered for 35-40 minutes, or until the eggs are set and the top is golden.
9. Let cool for 5 minutes before slicing. Serve warm.

Monterey Sausage Pie Layers

A layered breakfast casserole with savory sausage, gooey Monterey Jack cheese, and biscuit dough for a hearty, cheesy pie perfect for brunch or breakfast.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

Sausage Pie Layers

• 1 lb ground breakfast sausage
• 2 cups shredded Monterey Jack cheese
• 1 cup milk
• 3 eggs large
• 1 can refrigerated biscuit dough 10 biscuits
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• to taste salt and pepper
• 1 tbsp butter for greasing

Equipment

• Baking dish
• Skillet
• Mixing bowl
• Whisk

Method

 

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter.
2. Cook the ground sausage in a skillet over medium heat until fully browned. Drain excess fat.
3. In a medium bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Slice biscuit dough into thin layers and layer the bottom of the baking dish.
5. Spread half of the cooked sausage over the biscuit layer, then sprinkle 1 cup of shredded cheese.
6. Repeat layers: remaining biscuit slices, remaining sausage, and top with remaining cheese.
7. Pour the egg and milk mixture evenly over the layered pie.
8. Bake uncovered for 35-40 minutes, or until the eggs are set and the top is golden.
9. Let cool for 5 minutes before slicing. Serve warm.

Notes

Add vegetables like bell peppers or mushrooms for extra flavor. Can be made ahead and baked the next morning.

Pro Tips & Variations

• Veggie Boost: Add diced bell peppers, onions, or mushrooms to the sausage for extra flavor and color.
• Cheese Swap: Try cheddar, pepper jack, or a Mexican blend for a different cheesy twist.
• Make Ahead: Assemble the layers the night before and refrigerate. Bake the next morning for a quick brunch.

This pie is a hearty, cheesy, and satisfying dish that’s perfect for breakfast, brunch, or even dinner. Its layered presentation makes it a stunning centerpiece for any table.