Mini S’mores Brownie Pies
There’s something about s’mores that immediately transports us back to summer nights by the campfire. The golden graham crackers, gooey toasted marshmallows, and melty chocolate—it’s a nostalgic trio that never fails to bring comfort and smiles. But what if you could enjoy that same magical combination of flavors without needing a campfire at all? Enter: Mini S’mores Brownie Pies.
These little treasures combine the chewy decadence of brownies with the crunch of a buttery graham cracker crust, all topped with toasted marshmallows and chocolate chips. They’re small enough to fit in your hand but big enough to pack all the cozy goodness of s’mores into each bite.
Perfect for parties, bake sales, family gatherings, or just a rainy-day kitchen project, these Mini S’mores Brownie Pies are the kind of dessert that delights both kids and adults. The best part? They’re quick, easy, and endlessly customizable—you can keep them classic or get creative with your own toppings.
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 box brownie mix (plus ingredients required on box, usually eggs, oil, and water)
- 1 ½ cups mini marshmallows
- ½ cup semi-sweet chocolate chips
- Nonstick spray for muffin pan
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a muffin pan with nonstick spray.
- In a mixing bowl, stir together graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.
- Press about 2 tablespoons of the crumb mixture firmly into the bottom and slightly up the sides of each muffin cup, forming mini crusts.
- Prepare brownie batter according to package instructions (or your favorite homemade recipe).
- Spoon brownie batter into each crust, filling about two-thirds full to allow room for toppings.
- Bake for 18–20 minutes, or until brownies are set but still slightly fudgy in the center.
- Remove the pan from the oven and immediately top each brownie pie with mini marshmallows and chocolate chips.
- Switch oven to broil and return the pies for 1–2 minutes, watching closely, until marshmallows are golden brown.
- Let cool in the pan for 10 minutes before carefully loosening each pie with a butter knife and transferring to a cooling rack.
- Serve warm for the ultimate gooey experience, or let cool completely and store in an airtight container.
Mini S’mores Brownie Pies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and spray a muffin pan with nonstick spray.
- Mix graham cracker crumbs, melted butter, and sugar until combined.
- Press mixture firmly into muffin pan cups to form crusts.
- Prepare brownie batter according to box instructions.
- Spoon batter into crusts, filling 2/3 full.
- Bake for 18–20 minutes, until brownies are set but fudgy.
- Top with mini marshmallows and chocolate chips.
- Broil for 1–2 minutes until marshmallows are toasted.
- Cool before removing from pan and serve warm.
Notes
A Cozy Kitchen Story
I still remember the very first time I had s’mores as a child. My dad had built a small fire pit in our backyard, and he handed me a stick with a marshmallow on the end. With wide eyes, I roasted it over the flames, half nervous, half excited. Of course, I held it too close, and within seconds it was engulfed in flames! I learned quickly that patience leads to the perfect golden marshmallow.
Now, as an adult, I may not always have a campfire handy, but I still crave that nostalgic s’mores flavor. These Mini S’mores Brownie Pies became my solution. They bring the same joy but in a portable, less messy form that’s perfect for everyday indulgence.
I often make them for friends during the colder months when we’re bundled up inside. The scent of chocolate and marshmallow toasting in the oven fills the kitchen, making everyone gather around like it’s our own little campfire moment. It’s funny how food can do that—turn ordinary afternoons into warm, memory-filled experiences.
Tips & Variations
- Make Them Extra Gooey: Drizzle melted chocolate or caramel over the top before serving.
- Add Peanut Butter: Swirl in a spoonful of peanut butter into the brownie batter for a Reese’s-inspired twist.
- Holiday Flair: Use peppermint chocolate pieces for a festive Christmas version.
- Kid-Friendly Fun: Let kids decorate their own pies with toppings like sprinkles, crushed cookies, or candy bits.
Storage & Serving
- These pies are best enjoyed warm, when the marshmallows are still soft and the chocolate gooey.
- Store cooled pies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- To reheat, pop them in the microwave for 10–15 seconds.
Whether you serve them as a party treat, an after-school snack, or just because you’re craving something sweet, Mini S’mores Brownie Pies are sure to become a new favorite in your dessert rotation.
