Spicy Jalapeño Pepper Jack Burger – A Fiery Twist on a Classic
When it comes to burgers, sometimes you just crave something bold, fiery, and unforgettable. That’s where the Spicy Jalapeño Pepper Jack Burger steps in—a juicy beef patty layered with melty pepper jack cheese, fresh jalapeños for that addictive kick, and a buttery brioche bun to hold it all together. This burger isn’t just dinner—it’s an experience that delivers the smoky heat of peppers, the creaminess of melted cheese, and the satisfying crunch of fresh toppings.
Picture a summer afternoon with friends gathered around the grill, or a chilly Friday night where you want comfort food with a bit of adventure. This burger fits both moods perfectly. The spicy jalapeños awaken your taste buds, while the pepper jack cheese mellows things out just enough to keep you reaching for the next bite.
Whether you’re a spice lover or someone looking to try something new, this burger is a perfect balance of comfort and excitement.
Ingredients:
- 1 lb ground beef (80/20 blend for juiciness)
- 4 slices pepper jack cheese
- 2 fresh jalapeños, thinly sliced
- 4 brioche burger buns, lightly toasted
- 1 medium tomato, sliced
- 1 small red onion, thinly sliced
- 1 cup fresh arugula
- 1/4 cup chipotle mayo (or spicy aioli)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and freshly cracked black pepper, to taste
Instructions:
- Prepare the patties: In a mixing bowl, combine ground beef, garlic powder, smoked paprika, salt, and pepper. Gently mix with your hands—don’t overwork the beef. Shape into 4 equal patties.
- Heat the skillet or grill: Preheat your grill or cast-iron skillet to medium-high heat. Lightly oil the surface.
- Cook the patties: Place patties on the hot surface and cook for about 3–4 minutes on the first side until a nice crust forms. Flip and cook another 3 minutes.
- Add the cheese: Place a slice of pepper jack cheese on each patty and cover with a lid (or tent with foil) for 1–2 minutes until melted.
- Toast the buns: Spread a little butter on each brioche bun and toast until golden brown.
- Assemble the burgers: Spread chipotle mayo on the bottom bun. Layer the patty with melted cheese, jalapeño slices, tomato, onion, and arugula. Top with the other half of the bun.
- Serve hot: Pair with fries, sweet potato wedges, or a crisp side salad for the ultimate spicy burger meal.
Tips & Tricks:
- For extra heat, grill or sauté the jalapeños before adding them to the burger.
- Swap chipotle mayo for sriracha mayo for a slightly different flavor profile.
- Mixing a little grated pepper jack cheese directly into the beef patty ensures cheese in every bite.
Variations:
- Turkey Jalapeño Burger: Use ground turkey for a leaner version.
- Double Stack: Add a second patty for the ultimate indulgence.
- Veggie Twist: Try a black bean patty topped with pepper jack and jalapeños for a vegetarian option.
Spicy Jalapeño Pepper Jack Burger
Ingredients
Equipment
Method
- Mix beef with garlic powder, smoked paprika, salt, and pepper. Shape into 4 patties.
- Preheat grill or skillet to medium-high heat, lightly oil surface.
- Cook patties 3–4 minutes per side. Add cheese, cover, and melt for 1–2 minutes.
- Toast brioche buns until golden.
- Spread chipotle mayo on buns. Layer patty, jalapeños, tomato, onion, and arugula. Top with bun.
- Serve hot with fries or salad.
Notes
Serving Suggestions:
Serve with crispy fries, onion rings, or elote-style grilled corn. A cold beer or a tall glass of lemonade makes the perfect pairing.
Storage Information:
Store cooked patties in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet. Patties can also be frozen (without toppings) for up to 2 months.
FAQ:
- Can I use another cheese? Yes! Cheddar, Monterey Jack, or even smoked gouda work beautifully.
- Do I need brioche buns? Not at all. Potato rolls or sesame seed buns are great alternatives.
- How do I make it less spicy? Remove the jalapeño seeds or swap with roasted poblanos.
History / Fun Facts:
Did you know pepper jack cheese was developed in California as a spicy twist on Monterey Jack? It’s one of the few American cheeses that perfectly blends creamy and spicy flavors, making it a natural partner for burgers. Pairing jalapeños with this cheese is a match made in culinary heaven—fiery, melty, and comforting all at once.
