Strawberry Kiss Cookies – Sweet, Soft, and Simply Irresistible
Baking has a way of filling the house with comfort, and sometimes the simplest recipes end up being the most loved. Strawberry Kiss Cookies are a delightful twist on the classic blossom-style cookie, marrying the playful pink hue of strawberry cake mix with a luscious Hershey’s Kiss nestled right on top. These cookies are not only beautiful to look at, but they’re also soft, chewy, and bursting with strawberry flavor. Perfect for Valentine’s Day, spring gatherings, or any occasion where you want a sweet treat that brings smiles, these cookies will quickly become a go-to favorite in your baking rotation.
From the very first bite, the powdered sugar-dusted exterior gives way to a tender crumb that feels almost like biting into a strawberry cloud. Add the slight tartness of strawberry jam and the creamy richness of chocolate, and you have a cookie that’s as fun to make as it is to eat. Whether you’re baking with kids or preparing a tray for a party, these Strawberry Kiss Cookies are the kind of recipe you’ll want to make over and over.
Ingredients:
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup powdered sugar (for rolling)
- 1/4 cup strawberry jam
- 24 Hershey’s Kisses, unwrapped
Instructions:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, combine strawberry cake mix, eggs, and vegetable oil. Stir until smooth and dough-like.
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place dough balls on the prepared baking sheets, leaving 2 inches between each.
- Use your thumb to make a small indent in the center of each dough ball.
- Spoon a small amount of strawberry jam into the indent.
- Bake cookies for 8–10 minutes, or until they are set but still soft.
- Immediately press a Hershey’s Kiss into the center of each cookie while still warm.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Tricks
- Chill the dough for 20 minutes before rolling if it feels too sticky.
- To keep the Hershey’s Kisses intact, press them into the cookies as soon as they come out of the oven and avoid moving the cookies until cooled.
- Use different jam flavors like raspberry or cherry for fun variations.
Variations
- Swap the strawberry cake mix for lemon or chocolate for new flavor profiles.
- Use white chocolate kisses or cookies ‘n’ creme kisses for a colorful twist.
- Add a drizzle of melted chocolate across the tops for extra indulgence.
Strawberry Kiss Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, combine strawberry cake mix, eggs, and vegetable oil until dough forms.
- Roll tablespoon-sized dough balls and coat in powdered sugar.
- Place on baking sheet, press indent, fill with jam.
- Bake for 8–10 minutes until set but soft.
- Press a Hershey’s Kiss into the center of each cookie while warm.
- Cool on sheet for 5 minutes, then transfer to wire rack.
Notes
Serving Suggestions
- These cookies make a beautiful centerpiece on dessert platters for Valentine’s Day, Easter, or baby showers.
- Serve alongside a cold glass of milk or a hot cup of tea for a comforting afternoon snack.
Storage Information
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze baked cookies in a sealed container for up to 2 months; thaw at room temperature before serving.
FAQ
- Can I make the dough ahead? Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.
- Do I have to use jam? No, you can leave it out, but it adds a lovely fruity burst that complements the chocolate.
- Can I make these gluten-free? Yes, simply use a gluten-free strawberry cake mix.
History / Fun Facts
The concept of “blossom” cookies dates back to the mid-20th century when home bakers started pressing chocolate candies into cookies fresh from the oven. The combination was instantly popular, spreading through church cookbooks and family recipe cards. Over time, creative bakers have adapted the recipe with peanut butter, pumpkin, and now, fruity flavors like strawberry. Strawberry Kiss Cookies not only honor this tradition but also add a cheerful splash of color that makes them irresistible on any dessert table.
