Deep-Fried Strawberry Cheesecake Wontons – A Crispy Sweet Indulgence
When it comes to desserts that feel both playful and indulgent, few treats rival the golden crisp bite of a deep-fried wonton filled with creamy cheesecake and fresh strawberries. These little pockets of joy are crunchy on the outside, warm and velvety on the inside, and perfectly balanced with the natural sweetness of strawberries. They’re the kind of dessert that sparks conversation around the table, bringing back memories of fair food, cozy family nights, and the joy of discovering something a little unexpected.
Imagine setting a plate of these down at your next gathering—the powdered sugar dusting catching the light, the crispy edges inviting a first bite, and that surprise burst of cheesecake filling and juicy strawberry tucked inside. They’re as fun to make as they are to eat, and they bring a festive energy to any occasion. Whether you’re planning a weekend family treat, a date-night dessert, or a party platter, these Deep-Fried Strawberry Cheesecake Wontons will win hearts.
At their core, this recipe blends two worlds: the comforting creaminess of cheesecake and the light crunch of wontons. The result is a dessert that feels both familiar and delightfully new. And because they’re made in small batches, they encourage sharing, passing plates around the table, and those little moments of “just one more.”
Ingredients:
- 1 package wonton wrappers (about 24 pieces)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 egg (for egg wash)
- Oil for frying (vegetable or canola)
- Powdered sugar, for dusting
- Optional: strawberry jam or sauce for dipping
Instructions:
- In a mixing bowl, beat the softened cream cheese with sugar and vanilla until smooth and creamy.
- Place a wonton wrapper on a clean surface and add about 1 teaspoon of the cream cheese mixture in the center.
- Add a small spoonful of diced strawberries on top of the cream cheese filling.
- Brush the edges of the wonton wrapper with beaten egg to act as a seal.
- Fold the wrapper into a triangle or bring all corners together to form a pouch, pressing edges firmly to seal.
- Heat oil in a deep pot to 350°F (175°C). Fry a few wontons at a time until golden brown, about 1–2 minutes per side.
- Remove and drain on a wire rack or paper towels.
- Dust with powdered sugar and serve warm with strawberry sauce or jam for dipping.
Tips & Tricks
- Don’t overfill the wontons, as the filling can leak into the oil and cause splattering.
- Make sure to press and seal the edges well—using a fork to crimp can add extra security.
- If you’re worried about frying, you can also bake them at 375°F (190°C) until golden, though the texture will be slightly different.
Deep-Fried Strawberry Cheesecake Wontons
Ingredients
Equipment
Method
- Beat cream cheese, sugar, and vanilla until smooth and creamy.
- Place 1 teaspoon of cream cheese mixture and a few diced strawberries in the center of each wonton wrapper.
- Brush edges with egg wash and fold into a triangle or pouch, sealing edges tightly.
- Heat oil to 350°F (175°C) and fry wontons in batches until golden, about 1–2 minutes per side.
- Drain on paper towels or a wire rack. Dust with powdered sugar and serve warm with strawberry sauce.
Notes
Variations
- Swap strawberries for raspberries, blueberries, or even a mixed berry blend.
- Add a touch of lemon zest to the cream cheese mixture for a fresh zing.
- Try chocolate-dipped edges for a more decadent presentation.
Serving Suggestions
- Serve with a drizzle of melted chocolate or caramel sauce for an elevated touch.
- Plate them with fresh berries and a dollop of whipped cream for a fancier dessert.
- These make a wonderful addition to a brunch table or holiday spread.
Storage Information
- Best enjoyed immediately while warm and crispy.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the oven or air fryer to bring back the crispness—avoid microwaving, as they’ll become soggy.
FAQ
- Can I make these ahead of time? Yes! You can assemble the wontons and freeze them un-fried. Fry straight from frozen, just add an extra minute of cook time.
- Do I need to use fresh strawberries? Fresh is best for texture, but thawed frozen berries work too—just blot them dry to prevent excess liquid.
- Can I air-fry these? Absolutely! Brush with oil and cook at 375°F (190°C) for about 8–10 minutes, flipping halfway through.
History / Fun Facts
The wonton wrapper, traditionally used in savory dumplings and soups, has become a versatile canvas for creative desserts in modern kitchens. Pairing it with cheesecake filling is an American twist that brings together cultures in a single bite. This fun fusion dish reflects how global flavors blend into everyday kitchens, creating treats that feel both unique and comfortingly familiar.
