Marshmallow Caramel Corn Delight – A Sweet & Cozy Treat
There’s something truly magical about the sweet crunch of caramel popcorn, especially when paired with gooey marshmallows that add softness to every bite. Marshmallow Caramel Corn Delight is the ultimate cozy snack, perfect for family movie nights, holiday parties, or just when you’re craving something irresistibly sweet and crunchy. It’s a treat that feels nostalgic, yet indulgent, and best of all—it’s surprisingly easy to make at home.
This recipe brings together two comfort-food icons: fluffy popcorn and sticky, golden caramel. The addition of marshmallows gives a pillowy texture that balances out the crunch, making each handful utterly addictive. Whether you whip it up for kids or serve it as a fun dessert for guests, this caramel corn will disappear faster than you think.
Let’s dive into how to make this heavenly delight!
Ingredients:
- 12 cups popped popcorn (about ½ cup unpopped kernels)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- ½ cup light corn syrup
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows (divided)
Instructions:
- Prepare a large baking sheet by lining it with parchment paper or greasing lightly with butter. Place popped popcorn in a large mixing bowl.
- In a medium saucepan, melt the butter over medium heat. Add brown sugar, corn syrup, and salt, stirring until well combined. Bring the mixture to a gentle boil and cook for 4–5 minutes without stirring.
- Remove saucepan from heat and stir in baking soda and vanilla. The caramel will bubble up slightly.
- Carefully pour the hot caramel mixture over the popcorn, tossing gently to coat. Work quickly to distribute evenly.
- Add 1 ½ cups mini marshmallows while the caramel is still warm, folding them in so some melt into the caramel and others stay chewy.
- Spread the coated popcorn onto the prepared baking sheet. Sprinkle the remaining ½ cup mini marshmallows over the top.
- Let the caramel corn cool completely until set, about 30 minutes. Break into clusters and enjoy!
Tips & Tricks
- Use freshly popped popcorn without butter or extra salt to balance the sweetness.
- For extra flavor, sprinkle a pinch of sea salt over the caramel corn before it sets.
- If you like an extra gooey batch, stir in a handful of marshmallows directly into the hot caramel sauce before pouring over the popcorn.
Variations
- Chocolate Drizzle: Melt semi-sweet or white chocolate and drizzle over cooled caramel corn for a candy-shop finish.
- Nutty Delight: Add roasted peanuts, almonds, or pecans when mixing in the marshmallows.
- Holiday Twist: Mix in festive sprinkles or crushed candy canes for a seasonal treat.
Marshmallow Caramel Corn Delight
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper. Place popcorn in a large mixing bowl.
- In a saucepan, melt butter. Add brown sugar, corn syrup, and salt. Bring to a boil and cook 4–5 minutes.
- Remove from heat and stir in baking soda and vanilla.
- Pour caramel over popcorn and toss to coat.
- Fold in 1 ½ cups mini marshmallows while caramel is warm.
- Spread onto prepared baking sheet. Sprinkle remaining marshmallows on top.
- Cool 30 minutes, then break into clusters.
Notes
Serving Suggestions
- Serve in individual paper cones for parties.
- Package in mason jars or decorative bags tied with ribbon for homemade gifts.
- Pair with hot cocoa or apple cider for a cozy evening snack.
Storage Information
Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze in zip-top freezer bags for up to 2 months. Thaw at room temperature before serving.
FAQ
- Can I use microwave popcorn? Yes, but choose plain or lightly salted varieties without added butter for best results.
- Can I make this ahead of time? Absolutely—just store it in an airtight container and it’ll stay crunchy for days.
- Do I have to bake it like traditional caramel corn? Not at all! This no-bake version stays chewy and soft thanks to the marshmallows.
History / Fun Facts
Caramel corn dates back to the late 1800s when it became a popular fairground treat. It’s said to have been inspired by candied nuts but quickly gained its own fame. Adding marshmallows is a more modern twist, turning the classic crunchy snack into a chewy, gooey delight that feels like a hybrid between Rice Krispie treats and popcorn balls.
