Irresistible Pecan Pie Brownie Bites (The Perfect Dessert Mashup)
Fudgy brownies meet gooey pecan pie filling 🥧🍫—these pecan pie brownie bites are rich, bite-sized treats that are perfect for holidays or anytime you crave indulgence.
Introduction
When two classic desserts come together, magic happens. That’s exactly what you get with these pecan pie brownie bites—a rich, fudgy brownie base topped with gooey, caramel-like pecan pie filling. The result? A bite-sized indulgence that’s perfect for sharing, gifting, or keeping all to yourself.
Whether you’re preparing a holiday dessert table, looking for an easy party treat, or just craving something decadent, these brownie bites deliver the best of both worlds in every bite.
Irresistible Pecan Pie Brownie Bites
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper cups.
- Prepare brownie batter by mixing cocoa powder, melted butter, sugar, eggs, vanilla, salt, and flour until just combined.
- Spoon 1 tablespoon batter into each muffin cup. Bake for 8–10 minutes until partially set.
- In a bowl, mix pecans, brown sugar, corn syrup, melted butter, egg, vanilla, and salt for the topping.
- Remove brownies from oven, top with pecan mixture, and bake for 12–15 minutes until set.
- Cool completely before removing from pan. Serve and enjoy.
Notes
Why You’ll Love This Recipe
- ✅ Two desserts in one – fudgy brownies + pecan pie filling.
- ✅ Perfectly portioned – made in a mini muffin tin for easy serving.
- ✅ Great for holidays & parties – bite-sized and shareable.
- ✅ Make ahead friendly – keeps well in the fridge for days.
- ✅ Rich, indulgent flavor – chocolatey, nutty, and caramel-like.
Ingredients You’ll Need
For the Brownie Base:
- Unsweetened cocoa powder
- All-purpose flour
- Sugar
- Unsalted butter (melted)
- Eggs
- Vanilla extract
- Salt
For the Pecan Pie Topping:
- Chopped pecans
- Brown sugar
- Corn syrup (light or dark)
- Unsalted butter (melted)
- Egg
- Vanilla extract
- Pinch of salt
Step-by-Step Instructions
- Preheat & prepare pan: Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper cups.
- Make brownie batter: In a bowl, whisk together cocoa powder, melted butter, sugar, eggs, vanilla, and salt. Add flour and stir until just combined.
- Fill muffin tin: Spoon about 1 tablespoon of brownie batter into each cup. Bake for 8–10 minutes until partially set.
- Prepare pecan topping: In a separate bowl, mix chopped pecans, brown sugar, corn syrup, melted butter, egg, vanilla, and a pinch of salt.
- Top & finish baking: Remove brownie cups from oven, spoon pecan mixture on top, and bake for another 12–15 minutes until set.
- Cool & enjoy: Let cool completely before removing from pan. Serve and enjoy!
Tips & Variations
- Extra chocolatey: Stir chocolate chips into the brownie batter.
- Gluten-free: Use a gluten-free flour blend.
- Bourbon pecan bites: Add a splash of bourbon to the pecan filling for a Southern twist.
- Nut-free option: Swap pecans for walnuts or skip nuts entirely and use caramel topping.
- Storage: Store in an airtight container at room temp for 2 days or in the fridge for up to a week.
Nutritional Info (per bite, ~24 servings)
- Calories: 160
- Protein: 2g
- Carbs: 18g
- Fat: 9g
- Fiber: 1g
- Sugar: 14g
FAQs
1. Can I make pecan pie brownie bites ahead of time?
Yes! They store beautifully in the fridge for up to a week and taste even better the next day.
2. Do I have to use a mini muffin tin?
Mini muffin tins make them bite-sized, but you can also bake in a square pan and cut into bars.
3. Can I freeze these brownie bites?
Definitely—freeze in an airtight container for up to 3 months. Thaw overnight before serving.
4. What’s the best way to prevent sticking?
Grease the muffin tin generously or use parchment liners.
5. Can I make these less sweet?
Yes—reduce the sugar in the brownie base slightly and use dark corn syrup instead of light.
Conclusion
These pecan pie brownie bites combine the gooey, nutty richness of pecan pie with the fudgy decadence of brownies—all in a perfectly portioned treat. Ideal for holidays, potlucks, or just a chocolate fix, they’ll quickly become a favorite in your dessert rotation.
