Cozy One Pot Lasagna Soup – A Comforting Twist on a Classic Italian Favorite

There are days when you crave the comfort of classic lasagna—the bubbling cheese, the rich sauce, the savory beef, the warmth that fills your whole home. But sometimes, you just don’t have the time (or energy) to build layers, boil noodles separately, or wait for a casserole dish to bake for an hour. That’s where cozy one pot lasagna soup comes in: all the flavors you adore from traditional lasagna, but effortlessly simmered together in one comforting pot.

This dish merges the nostalgic flavors of lasagna with the soul-soothing qualities of a hearty soup. It’s warm, rich, cheesy, and deeply satisfying. Every spoonful tastes like a hug—rich tomato broth, perfectly cooked pasta, tender beef, melted parmesan, and that irresistible creamy dollop of ricotta that melts into the soup like magic. It’s the kind of bowl that makes you pause for a moment because it feels so cozy and familiar.

I still remember the first time I tried lasagna soup. It was during the middle of winter, the kind of evening when the cold feels like it’s settling into your bones. I wanted lasagna, but my stove wasn’t getting the hint that I needed a shortcut. I started sautéing onions and garlic, browned some ground beef, and before long the aroma filled the entire house. Once the tomatoes, broth, and broken lasagna noodles went into the pot, something wonderful happened: the kitchen smelled exactly like a lasagna was baking, but without the work. When I served it with ricotta and parmesan on top, the reaction was instant—this was comfort food perfection.

Lasagna soup gives you the best of both worlds. It’s fast enough for a busy weeknight, yet cozy enough for a special weekend dinner. It’s hearty and filling but not heavy. And it’s adaptable—you can add spinach, swap beef for Italian sausage or turkey, make it creamy or keep it brothy, and use gluten-free noodles or ravioli. No matter how you customize it, the result is always warm, inviting, and full of deep Italian flavor.

The key to this soup is building layers of flavor in a single pot. Browning the meat adds richness. Tomato paste deepens the base. Crushed and diced tomatoes give you that classic lasagna sauce flavor. Beef broth makes it savory and comforting. And adding the noodles directly into the soup allows the starch to help thicken the broth gently, making every bite feel silky and luxurious.

But what really transforms the soup from great to unforgettable is the cheesy topping. A traditional lasagna is all about layers of cheese, so here we recreate that magic with a trio of creamy ricotta, freshly grated parmesan, and gooey mozzarella. When you add a scoop of ricotta to your warm bowl, it softens into the broth, creating the dreamiest, creamiest texture. A sprinkle of basil brings freshness that brightens the entire dish.

If you love lasagna—or simply love comfort food—you’ll fall head over heels for this soup. It has everything that makes lasagna iconic, wrapped up in a simmering, aromatic, spoon-worthy experience. Perfect for cold evenings, holidays, weeknights, family dinners, or simply when your soul needs something warm and comforting.

Let’s get cooking—the coziest pot of lasagna soup awaits.

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Ingredients:

• 1 lb ground beef (or Italian sausage)
• 1 tablespoon olive oil (if needed)
• 1 onion, diced
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 (28 oz) can crushed tomatoes
• 1 (14.5 oz) can diced tomatoes
• 6 cups beef broth
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional)
• 8–10 lasagna noodles, broken into pieces
• 1 cup mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil for garnish

Cheese Topping:

• 1 cup ricotta cheese
• ½ cup parmesan cheese
• 1 teaspoon garlic powder
• Pinch of salt and pepper

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Instructions:

1. Brown the meat:
   Heat a large pot over medium-high heat. Add olive oil if needed, then add ground beef. Cook until browned, breaking up into pieces. Drain excess fat if necessary.
2. Sauté aromatics:
   Add onion and cook until softened, 4–5 minutes. Stir in garlic and cook 1 minute until fragrant.
3. Add tomato paste:
   Stir in tomato paste and let it cook for 1–2 minutes to deepen the flavor.
4. Add tomatoes and broth:
   Add crushed tomatoes, diced tomatoes, beef broth, Italian seasoning, basil, oregano, red pepper flakes, salt, and pepper.
5. Add noodles:
   Bring to a gentle boil, then add broken lasagna noodles. Stir to prevent sticking.
6. Simmer:
   Reduce heat to medium and simmer 15–18 minutes, stirring occasionally, until noodles are tender.
7. Make cheese topping:
   In a small bowl, mix ricotta, parmesan, garlic powder, salt, and pepper.
8. Add cheeses:
   Stir mozzarella and parmesan directly into the soup until melted and combined.
9. Serve:
   Ladle soup into bowls. Top each bowl with a generous dollop of ricotta mixture and fresh basil.

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Tips & Tricks

• For extra flavor, use half beef and half Italian sausage.
• Want it creamier? Add ½ cup heavy cream at the end.
• Stir noodles occasionally—they like to settle at the bottom.
• Add spinach during the last 5 minutes for extra nutrition.
• Ricotta topping is key—don’t skip it!

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Variations

• Creamy Lasagna Soup: Add heavy cream or mascarpone.
• Vegetarian Lasagna Soup: Use veggie broth and add mushrooms or lentils.
• Spicy Version: Add hot Italian sausage or extra red pepper flakes.
• Shortcut: Use bowtie or fusilli pasta instead of lasagna noodles.

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Serving Suggestions

• Crusty garlic bread
• Caesar salad
• Roasted broccoli
• Toasted baguette slices
• A glass of red wine

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Storage Information

• Refrigerate up to 4 days.
• Noodles absorb liquid—add broth when reheating.
• Freeze without noodles for best texture; add fresh noodles when reheating.

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FAQ

Can I use oven-ready lasagna noodles?
Yes! They work perfectly.

Can I make it in a slow cooker?
Yes—add noodles during the last 20–25 minutes.

Can I make it dairy-free?
Use dairy-free cheese and coconut milk.

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History / Fun Facts

While lasagna dates back to ancient Rome, lasagna soup is a modern comfort classic that takes inspiration from Italian American cooking. It combines the warmth of tomato-based soups with the iconic cheesy, layered flavors of lasagna. Today it’s a favorite cold-weather meal and a popular viral recipe for its simplicity and comfort factor.