Instant Pot Pork Chops with Green Beans – A Fast, Flavorful, Comforting Dinner

There’s nothing quite like a tender, juicy pork chop that practically melts as you cut into it — and when you use the Instant Pot, achieving that tenderness becomes incredibly easy. Instant Pot Pork Chops with Green Beans is the kind of weeknight dinner that delivers huge flavor with very little effort. Everything cooks together in one pot, the pork becomes unbelievably tender, and the green beans soak up all the garlicky juices from the chops, turning them into a savory side that tastes slow-cooked even though it’s done in minutes.

This dish brings together the richness of seared pork chops with the brightness of green beans, all tied together with a buttery garlic broth that becomes a silky sauce. What makes the Instant Pot so magical is its ability to lock in moisture. Pork chops, which can easily dry out with traditional cooking methods, stay juicy and succulent. The green beans soften perfectly while still maintaining their structure, absorbing all the flavors created by the pressure cooking process.

The aroma of garlic, broth, and seasoned pork fills the kitchen the moment you release the pressure, making this meal feel like a comforting home-cooked dinner every single time. Whether you’re trying to get dinner done fast or you simply want something hearty and satisfying, this Instant Pot recipe is a dependable option that never disappoints.

Below is the full breakdown — ingredients, step-by-step instructions, variations, serving ideas, and more — to help you create this delicious and incredibly easy dinner.

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Ingredients:

• 4 pork chops (bone-in or boneless)
• 1 lb fresh green beans, trimmed
• 1 tablespoon olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme or Italian seasoning
• 1 tablespoon lemon juice (optional)
• Fresh parsley for garnish

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Instructions:

1. Season both sides of the pork chops with salt, pepper, paprika, garlic powder, onion powder, and thyme.
2. Turn the Instant Pot to Sauté mode and add olive oil. Sear pork chops for 2–3 minutes per side until lightly browned. Remove and set aside.
3. Add butter and minced garlic to the pot, stirring until fragrant.
4. Pour in the chicken broth and scrape up the browned bits from the bottom.
5. Place the pork chops back into the pot.
6. Add the green beans on top of the pork chops.
7. Seal the lid, set the Instant Pot to Manual/Pressure Cook, and cook for 8 minutes.
8. Allow a 5-minute natural release, then carefully quick release the remaining pressure.
9. Remove pork chops and green beans. Stir in lemon juice if using.
10. Taste the broth and adjust seasoning as needed. Serve pork chops with green beans and spoon the buttery garlic broth over top.

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Tips & Tricks

• Searing the pork chops adds flavor—don’t skip it.
• Use thicker pork chops for juicier results.
• If you like crisp green beans, place them above the pork chops.
• For a richer sauce, whisk in 1 teaspoon cornstarch mixed with 2 teaspoons cold water.
• Want a golden finish? Broil pork chops for 2 minutes after cooking.

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Variations

• Creamy Pork Chops: Add 1/4 cup heavy cream after pressure cooking.
• Spicy Version: Add crushed red pepper flakes or cayenne.
• Mushroom Version: Add sliced mushrooms before pressure cooking.
• Garlic Herb: Add rosemary and thyme sprigs for extra aroma.
• Low-Carb Meal Prep: Portion pork, beans, and broth into containers — reheats perfectly.

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Serving Suggestions

• Mashed potatoes
• Baked potatoes
• Rice or cauliflower rice
• Egg noodles
• A crisp salad
• Garlic bread or cornbread

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Storage Information

• Refrigerate for 3–4 days in an airtight container.
• Freezes well for up to 3 months.
• Reheat in a skillet with a splash of broth to keep the pork tender.

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FAQ

Can I use frozen pork chops?
Yes — add 2–3 extra minutes of pressure cooking time.

Can I use canned green beans?
Add them after cooking to avoid mushiness.

Why are my pork chops tough?
They may need a longer natural release — give them the full 5 minutes.

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History / Fun Facts

Pressure cooking has been around for over a century, but the Instant Pot modernized it with safety features and automation that made it accessible to home cooks. Pork chops have long been a staple of American weeknight meals, and pairing them with green beans goes back generations — simple ingredients, simple technique, big comforting flavor.