One Pot Lasagna Soup – All the Comfort of Lasagna in a Cozy Bowl
There are days when nothing sounds better than a big plate of lasagna—layers of pasta, rich tomato sauce, savory meat, and plenty of melted cheese. But let’s be honest: traditional lasagna is a commitment. Multiple steps, multiple dishes, and a good chunk of time. That’s where One Pot Lasagna Soup comes in. It delivers everything you love about classic lasagna, but in a fraction of the time and with far less cleanup. One pot, one ladle, and a whole lot of comfort.
This soup is the definition of cozy food. It’s hearty, rich, and deeply satisfying, with a tomato-based broth that’s thick enough to feel indulgent without being heavy. Broken lasagna noodles cook right in the pot, soaking up all that savory flavor while releasing just enough starch to give the soup body. Ground beef adds richness, garlic and onion build depth, and Italian seasoning ties everything together with that familiar, comforting aroma.
What really makes lasagna soup special, though, is the cheese. Just like classic lasagna, this soup isn’t complete without a trio of creamy ricotta, stretchy mozzarella, and salty Parmesan. Instead of layering, you swirl or dollop the cheese right into your bowl, letting it melt slowly into the hot soup. Each spoonful gives you a slightly different bite—sometimes more broth, sometimes more noodle, sometimes a pocket of melty cheese—and that’s part of the magic.
One Pot Lasagna Soup is also incredibly practical. It’s perfect for busy weeknights, cozy weekends, or anytime you want something homemade and comforting without a lot of effort. It reheats beautifully, making it ideal for leftovers, and it’s easy to customize based on what you have on hand. Whether you’re cooking for family, friends, or just yourself, this soup feels like a warm hug at the end of the day.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (28 oz) can crushed tomatoes
- 6 cups chicken or beef broth
- 8 lasagna noodles, broken into pieces
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
Instructions:
- In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease if necessary.
- Add the diced onion to the pot and cook for 3–4 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
- Add the tomato paste, Italian seasoning, basil, oregano, salt, and black pepper. Stir well and cook for 1–2 minutes to deepen the flavor.
- Pour in the crushed tomatoes and broth, stirring to combine. Bring the soup to a gentle boil.
- Add the broken lasagna noodles to the pot. Reduce heat to a simmer and cook for 12–15 minutes, stirring occasionally, until noodles are tender.
- Taste and adjust seasoning as needed.
- Ladle soup into bowls and top with dollops of ricotta, shredded mozzarella, and a sprinkle of Parmesan.
- Garnish with fresh basil or parsley and serve hot.
One Pot Lasagna Soup
Ingredients
Equipment
Method
- Brown ground beef with onion and garlic in a large pot.
- Stir in tomato paste, seasonings, crushed tomatoes, and broth.
- Add broken lasagna noodles and simmer until tender.
- Serve with ricotta, mozzarella, and Parmesan.
Notes
Tips & Tricks
Stir the soup occasionally while the noodles cook to prevent sticking. If the soup thickens too much as it sits, simply add a splash of broth or water when reheating to loosen it back up.
Variations
Swap ground beef for Italian sausage for extra flavor, or use ground turkey for a lighter option. Add a pinch of red pepper flakes for heat, or stir in spinach or zucchini at the end for extra veggies.
Serving Suggestions
Serve One Pot Lasagna Soup with crusty bread or garlic knots for dipping. A simple green salad with a tangy vinaigrette balances the richness perfectly.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 4 days. The soup will thicken as it sits; add broth when reheating to reach your desired consistency.
FAQ
Can I make this ahead of time? Yes, but for best texture, cook the noodles separately and add them when reheating if making far in advance.
Can I freeze lasagna soup? It freezes well, though the noodles may soften slightly upon reheating.
History / Fun Facts
Lasagna soup became popular as home cooks looked for quicker, more approachable ways to enjoy classic comfort foods. By turning layered pasta dishes into soups, cooks created meals that are easier, faster, and just as satisfying.
