Earl Grey Lavender Milkshake – A Floral Café-Style Treat at Home

There’s something quietly magical about the first sip of an Earl Grey lavender milkshake. It’s creamy and cold, softly floral, and gently perfumed with bergamot citrus from the tea. This isn’t your childhood chocolate or vanilla milkshake—it’s a grown-up, café-inspired indulgence that feels equal parts comforting and elegant. Imagine a peaceful afternoon, sunlight filtering through the kitchen window, and a moment carved out just for yourself. That’s the feeling this milkshake brings to life.

Earl Grey has long been beloved for its refined aroma and soothing depth, while lavender adds a whisper of romance and calm. When blended with rich vanilla ice cream and just the right amount of sweetness, these flavors transform into a luxurious drinkable dessert. This recipe was inspired by cozy tearooms, pastel-hued cafés, and the simple joy of recreating special treats at home without complication.

What makes this milkshake truly special is its balance. The tea is brewed strong but not bitter, the lavender is delicate and never overpowering, and the creaminess ties everything together into a smooth, velvety sip. It’s perfect for spring brunches, summer afternoons, bridal showers, or anytime you crave something a little different and beautifully soothing.

Ingredients:

  • Earl Grey tea bags
  • Dried culinary lavender
  • Whole milk
  • Vanilla ice cream
  • Honey or simple syrup
  • Vanilla extract
  • Whipped cream (optional, for topping)
  • Extra dried lavender (optional garnish)

Instructions:

  1. Begin by brewing a concentrated tea infusion. Heat the milk gently in a small saucepan until steaming but not boiling. Add the Earl Grey tea bags and dried culinary lavender, remove from heat, and let steep for 10 minutes.
  2. Strain the milk mixture to remove tea bags and lavender buds. Allow the infused milk to cool completely, then refrigerate until cold.
  3. In a blender, combine the chilled Earl Grey lavender milk, vanilla ice cream, honey or simple syrup, and vanilla extract.
  4. Blend until completely smooth and creamy, stopping to scrape down the sides if needed.
  5. Taste and adjust sweetness if desired, blending briefly again.
  6. Pour into chilled glasses. Top with whipped cream and a light sprinkle of dried lavender if using.
  7. Serve immediately and enjoy the floral, creamy magic.

Earl Grey Lavender Milkshake

A creamy, floral milkshake infused with Earl Grey tea and delicate lavender for a café-style dessert drink.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Dessert, Drink
Cuisine: British, Modern
Calories: 320

Ingredients
  

Milkshake Base
  • 1 cup whole milk for infusion
  • 2 bags Earl Grey tea
  • 1 teaspoon dried culinary lavender
  • 2 cups vanilla ice cream
  • 2 tablespoons honey or simple syrup adjust to taste
  • 1 teaspoon vanilla extract

Equipment

  • Small saucepan
  • Fine mesh strainer
  • Blender
  • Measuring cups

Method
 

  1. Heat milk until steaming. Add Earl Grey tea bags and lavender, remove from heat, and steep for 10 minutes.
  2. Strain infused milk and chill completely.
  3. Blend chilled milk with ice cream, honey, and vanilla until smooth.
  4. Pour into glasses, garnish if desired, and serve immediately.

Notes

Use culinary lavender sparingly for best flavor balance.

Tips & Tricks:

  • Use culinary-grade lavender only; ornamental lavender can be bitter.
  • Chill your glasses beforehand for a thicker, longer-lasting milkshake.
  • For a stronger tea flavor, add an extra half tea bag during steeping.

Variations:

  • Vegan: Use dairy-free vanilla ice cream and oat or almond milk.
  • Extra Floral: Add a drop of food-grade lavender extract (very sparingly).
  • London Fog Style: Add a touch of vanilla bean paste for deeper flavor.

Serving Suggestions:
Serve alongside shortbread cookies, lemon loaf cake, or fresh berries. This milkshake also pairs beautifully with afternoon tea spreads or light desserts.

Storage Information:
This milkshake is best enjoyed immediately. If needed, store in the freezer for up to 1 hour and re-blend before serving.

FAQ:

  • Does this taste like soap? No, when lavender is used lightly, it adds a soft floral note without bitterness.
  • Can I use brewed tea instead of milk infusion? Yes, but infusing directly into milk gives a creamier, more cohesive flavor.
  • Is this kid-friendly? Absolutely, just ensure the lavender amount is minimal.

History / Fun Facts:
Earl Grey tea dates back to the 19th century and is named after Charles Grey, a British Prime Minister. Lavender has been used in culinary traditions across Europe for centuries, prized for both flavor and calming properties. Together, they form a timeless pairing that feels both nostalgic and modern.

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