Loaded Baked Potato Chip Dip – All the Comfort of a Baked Potato in One Scoop
Some recipes don’t need an introduction—they just need a bowl and a bag of chips nearby. Loaded baked potato chip dip is exactly that kind of dish. It’s rich, creamy, salty, cheesy, and packed with all the flavors you love from a classic loaded baked potato, transformed into a scoopable, party-ready dip that disappears fast.
This is the dip people hover around at gatherings. The one where someone says, “Just one more chip,” and suddenly the bowl is empty. It’s familiar and comforting, yet indulgent enough to feel special. Sour cream and cream cheese form the velvety base, sharp cheddar adds richness, bacon brings smoky crunch, and green onions give that fresh bite that keeps everything balanced.
Whether you’re hosting game day, movie night, a holiday party, or just craving something cozy and snackable, this loaded baked potato chip dip delivers every time. It’s easy to make, endlessly crowd-pleasing, and dangerously addictive—in the best way possible.
Ingredients:
- Cream cheese, softened
- Sour cream
- Unsalted butter, softened
- Shredded cheddar cheese
- Cooked bacon, crumbled
- Green onions, thinly sliced
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Smoked paprika (optional)
Instructions:
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy.
- Add the sour cream and mix until fully incorporated and creamy.
- Stir in shredded cheddar cheese, most of the crumbled bacon, and most of the green onions.
- Season with garlic powder, onion powder, salt, black pepper, and smoked paprika if using.
- Mix until evenly combined, tasting and adjusting seasoning as needed.
- Transfer the dip to a serving bowl and smooth the top.
- Garnish with remaining bacon, extra shredded cheese, and green onions.
- Chill for 20–30 minutes if desired, or serve immediately with sturdy potato chips.
Loaded Baked Potato Chip Dip
Ingredients
Equipment
Method
- Beat cream cheese and butter until smooth.
- Mix in sour cream until creamy.
- Stir in cheese, bacon, green onions, and seasonings.
- Transfer to serving bowl and garnish before serving.
Notes
Tips & Tricks
- Use full-fat dairy for the creamiest, richest texture.
- Let the cream cheese fully soften to avoid lumps.
- Ridged potato chips work best—they’re sturdy enough for thick dips.
- For extra baked potato flavor, add a small pinch of ranch seasoning or chive seasoning.
Variations
- Add diced jalapeños for a spicy kick.
- Swap cheddar for Colby Jack or sharp white cheddar.
- Stir in caramelized onions for deeper flavor.
- Make it lighter by using Greek yogurt in place of half the sour cream.
Serving Suggestions
Serve loaded baked potato chip dip with ridged potato chips, kettle chips, or waffle fries. It’s also fantastic with pretzel chips, crackers, or fresh veggie sticks like celery and bell peppers. For a fun twist, use it as a topping for baked potatoes or spoon it over fries.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again and add fresh garnish if needed.
FAQ
Can I make this ahead of time?
Yes! This dip actually tastes better after chilling for a bit. Make it up to one day in advance and garnish just before serving.
Can I serve it warm?
Absolutely. Warm it gently in the oven or microwave until just heated through for a gooey, melty version.
Is this dip gluten-free?
Yes, the dip itself is gluten-free—just pair it with gluten-free chips.
History / Fun Facts
The loaded baked potato has long been a staple of American comfort food, especially in steakhouses and casual dining. Turning it into a dip is a modern party-food evolution, keeping all the classic flavors while making it easier—and more fun—to share.
