Air Fryer Sliced Potatoes – Crispy Outside, Tender Inside, and Effortlessly Easy
Air fryer sliced potatoes are one of those simple side dishes that feel almost too good to be true. With just a handful of ingredients and minimal prep, you get beautifully crisp potato slices with golden edges and fluffy centers—no deep frying, no mess, and no long oven time required. This recipe is perfect for busy weeknights, casual dinners, or anytime you’re craving a comforting potato side without the fuss.
What makes this dish so special is how the air fryer transforms humble sliced potatoes into something truly crave-worthy. The circulating hot air creates a crisp exterior while keeping the inside tender and creamy. Each slice cooks evenly, making them ideal for dipping, topping, or serving alongside your favorite main dishes.
These air fryer sliced potatoes are endlessly customizable. Keep them classic with salt and pepper, or dress them up with garlic, paprika, herbs, or parmesan. They pair beautifully with everything from burgers and chicken to eggs and grilled vegetables, making them a go-to recipe you’ll come back to again and again.
Ingredients:
- Russet or Yukon gold potatoes
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Paprika
- Optional: Italian seasoning, parmesan cheese, fresh herbs
Instructions:
- Wash and scrub the potatoes thoroughly. Peel if desired.
- Slice the potatoes into evenly sized rounds, about 1/4-inch thick.
- Place sliced potatoes in a large bowl.
- Drizzle with olive oil and toss to coat evenly.
- Season with salt, black pepper, garlic powder, and paprika.
- Preheat the air fryer to 380°F (193°C).
- Arrange potato slices in a single layer in the air fryer basket, working in batches if needed.
- Air fry for 12–15 minutes, flipping halfway through, until golden and crispy.
- Remove from air fryer and season with additional salt if needed.
- Garnish with fresh herbs or parmesan and serve immediately.
Tips & Tricks
- Slice potatoes evenly for consistent cooking.
- Don’t overcrowd the basket—airflow is key for crispiness.
- Soak slices in cold water for 20 minutes if you want extra crisp results.
- Shake or flip halfway for even browning.
- Serve immediately for best texture.
Air Fryer Sliced Potatoes
Ingredients
Equipment
Method
- Slice potatoes evenly and toss with oil and seasonings.
- Air fry at 380°F, flipping halfway, until crispy and golden.
Notes
Variations
- Add smoked paprika for deeper flavor.
- Toss with parmesan and Italian seasoning after cooking.
- Make them spicy with cayenne or chili flakes.
- Use sweet potatoes for a slightly sweeter version.
- Finish with garlic butter or truffle oil for a gourmet touch.
Serving Suggestions
Air fryer sliced potatoes pair perfectly with burgers, steaks, grilled chicken, or fish. They’re also great for breakfast alongside eggs or served as an appetizer with dipping sauces like ranch, garlic aioli, or ketchup.
Storage Information
These potatoes are best eaten fresh. Leftovers can be stored in the refrigerator for up to 2 days and reheated in the air fryer for a few minutes to restore crispness.
FAQ
What type of potatoes work best?
Russet potatoes give the crispiest results, while Yukon golds offer a creamier center.
Do I need to soak the potatoes?
Not required, but soaking removes excess starch and increases crispiness.
Can I use frozen potatoes?
Fresh potatoes work best for this recipe.
History / Fun Facts
Potatoes have been a comfort food staple for centuries, but the air fryer has revolutionized how we enjoy them—making it possible to get crispy, golden results with far less oil and effort than traditional frying.
