Baked Broccoli Cheese Balls

If you’re looking for a veggie-forward appetizer that’s delicious, kid-approved, and easy to make, these Baked Broccoli Cheese Balls are a perfect choice. They’re golden on the outside, gooey on the inside, and baked—not fried—for a healthier twist. Serve them as a snack, appetizer, or even a fun side dish for weeknight dinners.

Why You’ll Love These Bites

• Healthier option: Baked instead of fried.
• Cheesy goodness: Melty cheddar pairs perfectly with broccoli.
• Crowd-pleaser: Great for parties or lunchboxes.
• Customizable: Easy to swap cheeses or seasonings.

Ingredients

• 2 cups broccoli florets (steamed and finely chopped)
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 cup breadcrumbs (panko or regular)
• 2 large eggs (beaten)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Olive oil spray (for baking)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
2. Prep Broccoli: Steam broccoli florets until tender, then finely chop and pat dry with paper towels to remove excess moisture.
3. Mix Ingredients: In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until well combined.
4. Form Balls: Scoop tablespoon-sized portions and roll into balls. Place them evenly on the prepared baking sheet.
5. Bake: Lightly spray the tops with olive oil spray. Bake for 20–22 minutes or until golden brown and firm.
6. Serve: Let cool slightly before serving. Pair with marinara sauce, ranch, or your favorite dip.

Tips & Variations

• Cheese swap: Try mozzarella or pepper jack for a twist.
• Crunch boost: Use panko breadcrumbs for extra crunch.
• Make-ahead: Form balls and refrigerate for up to 24 hours before baking.
• Freezing: Freeze baked balls, then reheat in the oven at 350°F (175°C) for 10–12 minutes.

Baked Broccoli Cheese Balls

Golden, cheesy broccoli bites baked to perfection—an easy, healthier appetizer or snack perfect for parties or family meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Servings: 20 balls

Course: Appetizer, Snack

Cuisine: American, Vegetarian

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Broccoli Cheese Mixture

• 2 cups broccoli florets steamed and finely chopped
• 1 cup shredded cheddar cheese
• 0.5 cup grated Parmesan cheese
• 1 cup breadcrumbs panko or regular
• 2 large eggs beaten
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil spray for baking

Equipment

• Baking sheet
• Mixing bowls
• Parchment paper

Method

 

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper, lightly spraying with olive oil.
2. Steam broccoli florets until tender, chop finely, and pat dry with paper towels.
3. Combine chopped broccoli, cheddar, Parmesan, breadcrumbs, eggs, garlic powder, salt, and pepper in a large mixing bowl.
4. Roll tablespoon-sized portions into balls and place on the prepared baking sheet.
5. Spray tops lightly with olive oil and bake for 20–22 minutes until golden brown.
6. Cool slightly before serving with your favorite dip.

Notes

For extra crunch, broil the balls for 1–2 minutes after baking. Great served with marinara or ranch dip.

Serving Suggestions

Serve these broccoli cheese balls as party appetizers, a lunchbox side, or even as a healthier game-day snack. Pair them with a creamy garlic sauce or spicy sriracha mayo for added flavor.

Nutritional Info (Approx. per 3 balls)

• Calories: 180
• Carbs: 12g
• Fat: 10g
• Protein: 9g
• Sodium: 320mg