Baked Broccoli Cheese Balls
These golden, cheesy broccoli bites are a healthier twist on traditional fried snacks. They’re perfect as a vegetarian appetizer, a kid-friendly snack, or a side dish for dinner. Baking instead of frying keeps them light yet deliciously crispy.
🥦 Why You’ll Love This Recipe
- Healthier alternative to fried snacks.
- Kid-approved way to sneak in veggies.
- Great make-ahead party appetizer or freezer-friendly snack.
🧾 Ingredients
- 3 cups fresh broccoli florets (steamed and finely chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (divided)
- 2 large eggs
- 2 cloves garlic (minced)
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Olive oil spray (for baking)
🥣 Instructions
- Prep Broccoli: Steam broccoli florets until tender, then finely chop. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan, garlic, onion powder, salt, and pepper. Stir in eggs and half the breadcrumbs until mixture holds together.
- Form Balls: Shape the mixture into 1-inch balls. Roll each ball in the remaining breadcrumbs to coat evenly.
- Bake: Arrange balls on the prepared baking sheet. Lightly spray with olive oil. Bake for 18–20 minutes, turning halfway through, until golden brown and crispy.
- Serve: Serve hot with marinara sauce, ranch dressing, or your favorite dip.
💡 Tips & Variations
- Use panko breadcrumbs for extra crunch.
- Swap cheddar for mozzarella or pepper jack for a flavor twist.
- Freeze uncooked balls for a quick snack—just bake directly from frozen, adding 5 minutes.
🍽 Serving Suggestions
Pair with a fresh salad or serve as part of a vegetarian platter. These are perfect for game-day spreads or lunchbox treats.
Baked Broccoli Cheese Balls
Crispy baked broccoli balls with melted cheese, perfect as a healthy appetizer or snack.
Ingredients
Equipment
Method
- Steam broccoli until tender and finely chop. Preheat oven to 400°F (200°C).
- Mix chopped broccoli, cheeses, garlic, onion powder, salt, pepper, eggs, and half the breadcrumbs.
- Form into balls and roll in remaining breadcrumbs.
- Bake on a lined sheet for 18–20 minutes, turning halfway through.
- Serve hot with your favorite dip.
Notes
These can be frozen before baking for up to 2 months. Bake directly from frozen, adding 5 extra minutes.
✅ Health Benefits
Broccoli provides fiber, vitamin C, and antioxidants, while baking reduces excess oil, making this a heart-healthier appetizer.
