Biscoff Cake – A Dreamy Caramel Cookie Dessert Everyone Falls in Love With

There’s something instantly comforting about Biscoff. That deep caramelized flavor, the gentle spice, the way it somehow tastes nostalgic even the first time you try it. Turn that iconic cookie into a cake, and you get something truly special — rich without being heavy, sweet without being overwhelming, and luxurious in a way that still feels homemade.

This Biscoff cake is everything a celebration cake should be. Soft, tender sponge layers infused with cookie butter flavor, wrapped in a creamy Biscoff frosting that melts on your tongue, and finished with a drizzle of warm Biscoff spread and a sprinkle of crushed cookies for texture. Every bite hits that perfect balance of smooth, fluffy, and slightly crunchy.

It’s the kind of cake that doesn’t need a special occasion — but somehow makes any day feel like one. Serve it for birthdays, holidays, dinner parties, or just because you’re craving something cozy and indulgent. And the best part? It’s far easier to make than it looks.

Why This Biscoff Cake Works So Well

Biscoff has a natural depth of flavor that pairs beautifully with classic vanilla cake. Instead of overpowering the sponge, the cookie butter blends seamlessly into the batter, adding warmth and richness while keeping the crumb light. The frosting is silky and smooth, with just enough sweetness to complement the cake layers without stealing the show.

This recipe is designed to be forgiving and approachable. No fancy techniques, no complicated decorating skills required. If you can mix, bake, and spread frosting, you can make this cake — and it will look bakery-worthy every time.

Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Milk
• Biscoff spread
• Biscoff cookies

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter with granulated and brown sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by vanilla extract.
5. Mix in the Biscoff spread until fully incorporated.
6. Add the dry ingredients alternately with milk, mixing just until smooth.
7. Divide batter evenly between pans and smooth the tops.
8. Bake for 25–30 minutes, until a toothpick inserted comes out clean.
9. Let cakes cool completely before frosting.

Making the Creamy Biscoff Frosting

The frosting is where this cake truly shines. Creamy, fluffy, and loaded with that unmistakable cookie butter flavor, it’s perfect for spreading, swirling, and decorating.

Beat softened butter until smooth, then add powdered sugar gradually. Blend in Biscoff spread and a splash of milk until the frosting becomes light, fluffy, and spreadable. Taste and adjust sweetness if needed.

Tips & Tricks

• Warm the Biscoff spread slightly for easy drizzling.
• Chill the cake layers before frosting for cleaner assembly.
• Use a serrated knife to level cake layers if needed.
• For extra flavor, brush cake layers with a little warm milk mixed with Biscoff spread.

Variations

• Biscoff Drip Cake: Add a glossy Biscoff drip down the sides.
• Chocolate Biscoff Cake: Add cocoa powder to the batter.
• Cupcake Version: Turn the batter into cupcakes and frost generously.
• No-Bake Decoration: Top with whole Biscoff cookies for a dramatic finish.

Serving Suggestions

Serve slices slightly chilled for clean cuts or at room temperature for ultra-soft texture. Pair with coffee, chai, or a simple glass of milk. This cake also shines as the centerpiece of dessert tables and holiday spreads.

Storage Information

Store Biscoff cake in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving. The cake layers can also be frozen unfrosted for up to 2 months.

FAQ

Can I make this cake ahead of time?
Yes, bake the layers a day in advance and frost before serving.

Can I use crunchy Biscoff spread?
Absolutely — it adds extra texture.

Is this cake very sweet?
It’s rich but balanced, especially with the slight spice of the cookies.

History & Fun Facts

Biscoff cookies originated in Belgium and were traditionally served with coffee. Their caramelized flavor comes from a unique baking process, which is why they translate so beautifully into desserts. Today, Biscoff desserts are loved worldwide — and this cake is one of the most irresistible ways to enjoy them.