Blueberry & Lavender Jam with Honey – A Soft, Floral Preserve You’ll Fall in Love With
There’s something undeniably romantic about homemade jam simmering on the stove. The gentle bubbling, the rich fruit aroma, and that moment when everything thickens just right—it feels slow and intentional in the best possible way. Blueberry & lavender jam with honey captures that feeling beautifully. It’s not loud or overly sweet. Instead, it’s soft, floral, and deeply comforting, with layers of flavor that feel almost poetic.
Blueberries bring natural sweetness and depth, while lavender adds a subtle, calming floral note that transforms this from a simple preserve into something truly special. Honey replaces refined sugar here, lending warmth and complexity rather than sharp sweetness. The result is a jam that tastes like summer mornings, handwritten recipes, and quiet moments at the kitchen table.
This is the kind of jam you make when you want something a little different—something that feels thoughtful and elevated without being complicated. Spread it on warm toast, swirl it into yogurt, spoon it over vanilla ice cream, or gift it in small jars tied with twine. It feels homemade in the most beautiful way.
Ingredients:
- Fresh blueberries
- Honey
- Lemon juice
- Lemon zest
- Dried culinary lavender
- Water
- Pinch of salt
Instructions:
- In a medium saucepan, combine blueberries, water, lemon juice, lemon zest, and salt.
- Bring to a gentle simmer over medium heat, stirring occasionally.
- Lightly mash the blueberries with a spoon or potato masher as they soften.
- Add honey and dried lavender, stirring to combine.
- Reduce heat to low and simmer for 20–25 minutes, stirring frequently, until thickened and jammy.
- Taste and adjust sweetness or lavender intensity if needed.
- Remove from heat and allow the jam to cool—it will thicken more as it sets.
- Transfer to clean jars and refrigerate.
Blueberry & Lavender Jam with Honey
Ingredients
Equipment
Method
- Simmer blueberries, water, lemon juice, zest, and salt.
- Mash berries slightly as they soften.
- Add honey and lavender and simmer until thickened.
- Cool and transfer to jars.
Notes
Tips & Tricks
- Use culinary-grade lavender only—regular craft lavender is too strong.
- Lavender is powerful; start light and add more only if needed.
- For smoother jam, blend briefly with an immersion blender.
- Chill a spoonful to test thickness before removing from heat.
Variations
- Add a splash of vanilla extract for extra warmth.
- Swap lemon for orange zest for a softer citrus note.
- Mix in blackberries for a deeper berry flavor.
- Strain out lavender buds for an ultra-smooth texture.
Serving Suggestions
This jam is lovely spread on toast, croissants, scones, or biscuits. It pairs beautifully with soft cheeses like goat cheese or brie and is stunning spooned over yogurt, pancakes, waffles, or cheesecake. It also makes a thoughtful homemade gift.
Storage Information
Store blueberry & lavender jam in an airtight container in the refrigerator for up to 2 weeks. This is a small-batch, refrigerator jam and not shelf-stable for canning.
FAQ
Does the jam taste like perfume?
No—when used sparingly, lavender adds a gentle floral note, not overpowering fragrance.
Can I use frozen blueberries?
Yes. No need to thaw first; just add a few extra minutes of cooking time.
Is this jam very sweet?
It’s gently sweet and balanced, with honey providing warmth rather than sharp sugariness.
History / Fun Facts
Lavender has long been used in European cooking, especially in French countryside preserves and baked goods. Pairing it with berries is a modern revival of old-world flavors—soft, floral, and intentionally restrained.
