Boursin Chicken – Creamy Garlic Herb Mushroom Chicken Perfection

There’s something undeniably comforting about a creamy chicken dish simmering on the stove—the aroma of garlic, herbs, butter, and savory mushrooms filling the kitchen, promising a meal that’s both luxurious and effortless. And when it comes to restaurant-quality creamy chicken dishes you can make at home with ease, boursin chicken creamy garlic herb mushroom chicken might just take the crown. This recipe is the perfect blend of indulgence and simplicity, bringing together tender pan-seared chicken breasts with a velvety garlic herb sauce enriched by the magic of Boursin cheese.

Boursin cheese has a way of transforming any dish it touches. Soft, rich, and bursting with garlic and herbs, it melts into sauces with buttery smoothness, instantly creating a creamy base without needing a long list of ingredients. Pair it with sautéed mushrooms, butter, garlic, and a splash of broth or cream, and you’ve got a skillet full of flavor you’ll want to scoop up with crusty bread or spoon generously over mashed potatoes.

What makes this dish so appealing is that it feels fancy but cooks quickly—ideal for busy nights when you crave something comforting but don’t want to spend hours cooking. The chicken sears to golden perfection, locking in its juices, while the mushrooms add a deep earthiness that perfectly complements the creamy Boursin sauce. It’s the kind of meal that transforms an ordinary weeknight into something warm and memorable.

Another reason this recipe is a household favorite is its versatility. You can serve it over pasta, rice, mashed potatoes, roasted vegetables, or even on its own with crusty bread. It works beautifully for date nights, dinner parties, or cozy family evenings at home. And because Boursin cheese comes in several varieties, you can customize the flavor—though the classic Garlic & Fine Herbs is a clear favorite for this creamy mushroom skillet.

Whether you’re new to cooking with Boursin or already love its creamy richness, this recipe will quickly become one of your most requested meals. Let’s walk through the ingredients and steps to create this luscious, dreamy skillet chicken.

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Ingredients:

• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 oz mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon paprika
• Fresh parsley, chopped (for garnish)

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Instructions:

1. Season the chicken.
   Pat chicken breasts dry and season both sides with salt, pepper, and garlic powder.
2. Sear the chicken.
   Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear 5–6 minutes per side until golden and cooked through. Remove and set aside.
3. Sauté the mushrooms.
   In the same skillet, add butter. Once melted, add sliced mushrooms and cook until browned and tender.
4. Add garlic.
   Stir in minced garlic and cook for 30 seconds until fragrant.
5. Deglaze the skillet.
   Pour in chicken broth, scraping up browned bits from the bottom for added flavor.
6. Make it creamy.
   Reduce heat to medium. Add heavy cream and Boursin cheese, stirring until melted and smooth.
7. Season the sauce.
   Add Italian seasoning and paprika. Taste and adjust seasoning if needed.
8. Return chicken to skillet.
   Nestle the chicken breasts back into the sauce. Simmer for 5 minutes to allow flavors to meld.
9. Garnish and serve.
   Sprinkle with fresh parsley and serve hot with your favorite sides.

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Tips & Tricks

• Cut extra-thick chicken breasts in half for more even cooking.
• Don’t rush the sear: It adds deep flavor to the sauce.
• Use Baby Bella mushrooms for richer flavor, or white mushrooms for a lighter taste.
• For a thicker sauce: Let it simmer uncovered a few minutes longer.
• Want more garlic? Add an extra clove or a pinch of garlic paste.
• Add spinach: Stir in a handful at the end for color and nutrients.

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Variations

Spinach Boursin Chicken:
Stir in 2 cups baby spinach before adding chicken back.

Boursin Chicken Pasta:
Serve the entire skillet over fettuccine or penne.

White Wine Boursin Chicken:
Replace half the broth with dry white wine for extra depth.

Mushroom-Free Option:
Skip mushrooms entirely for a smoother sauce.

Boursin Salmon:
Swap chicken for salmon fillets and cook 4 minutes per side.

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Serving Suggestions

• Serve with mashed potatoes, rice, or egg noodles.
• Add roasted asparagus, broccoli, or green beans on the side.
• Pair with crusty bread to soak up the sauce.
• Serve over cauliflower rice for a low-carb meal.
• Top with extra herbs like thyme or chives.

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Storage Information

• Refrigerator: Store leftovers in an airtight container for 3–4 days.
• Freezer: Sauce may separate, so freezing is not recommended.
• Reheat: Warm gently in a skillet over low heat, adding a splash of broth or cream.

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FAQ

Can I use Boursin Shallot & Chive instead?
Yes! Any flavor works, but Garlic & Fine Herbs creates the classic taste.

Can I use half-and-half instead of cream?
Yes, but sauce will be slightly thinner.

Can I make this dairy-free?
Not with Boursin, but other dairy-free herb cheeses can work.

Can I use bone-in chicken?
Yes—just increase cooking time and ensure it cooks fully before adding back to the sauce.

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History / Fun Facts

Boursin cheese was created in 1957 by François Boursin, inspired by French tradition of serving fresh cheese mixed with herbs. It quickly became a household favorite across Europe and later the United States. Its rich, soft texture and delicate garlic-herb blend made it a natural addition to creamy sauces—leading to countless dishes like this creamy garlic herb mushroom chicken. Today, it remains a beloved ingredient for simple yet flavorful cooking, elevating everyday meals with gourmet flair.