Butterfinger Pie with Peanut Butter – Creamy, Crunchy, and Irresistibly No-Bake

There’s something magical about desserts that combine creamy textures with just the right amount of crunch, and Butterfinger pie with peanut butter delivers that magic in every single bite. This dessert is rich without being heavy, sweet without being overwhelming, and completely irresistible to anyone who loves peanut butter and candy bars. Best of all, it’s a no-bake pie, making it perfect for holidays, potlucks, summer gatherings, or those moments when you want a show-stopping dessert without turning on the oven.

The star of this pie is the creamy peanut butter filling. It’s smooth, fluffy, and packed with peanut butter flavor, thanks to a blend of cream cheese, powdered sugar, and whipped topping. Folded throughout the filling are chopped Butterfinger pieces, adding that unmistakable crispy, caramelized crunch that Butterfinger fans know and love. Each bite offers a contrast of textures that keeps you coming back for more.

This Butterfinger pie feels nostalgic, too. It’s the kind of dessert that reminds you of bake sales, family get-togethers, and special treats saved for celebrations. Yet it’s also elegant enough to serve as a centerpiece dessert. With its golden candy topping and creamy layers, it looks just as good as it tastes.

Ingredients:

• 1 prepared graham cracker crust (9-inch)
• 8 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tub (8 ounces) whipped topping, thawed
• 4 Butterfinger candy bars, chopped
• Optional: extra whipped topping and Butterfinger pieces for garnish

Instructions:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
2. Add the peanut butter to the cream cheese and beat until fully combined and silky smooth.
3. Gradually mix in the powdered sugar and vanilla extract, beating until the mixture is light and fluffy.
4. Gently fold in the whipped topping using a spatula, being careful not to deflate the mixture.
5. Stir in about three-quarters of the chopped Butterfinger pieces, reserving the rest for topping.
6. Spoon the peanut butter filling into the prepared graham cracker crust and spread evenly.
7. Sprinkle the remaining Butterfinger pieces over the top, pressing them lightly into the surface.
8. Refrigerate the pie for at least 4 hours, or until fully set.
9. Slice and serve chilled, with extra whipped topping if desired.

Tips & Tricks:

• Use full-fat cream cheese for the creamiest texture.
• Let the cream cheese soften fully before mixing to avoid lumps.
• Chill the pie overnight for the cleanest slices.
• For easier cutting, wipe the knife clean between slices.
• Store Butterfinger pieces in the fridge before chopping to reduce crumbling.

Variations:

• Chocolate Butterfinger Pie: Add a drizzle of chocolate syrup over the filling before chilling.
• Oreo Crust Swap: Replace the graham cracker crust with a chocolate cookie crust.
• Extra Peanut Butter: Swirl melted peanut butter on top for added richness.
• Mini Pies: Divide the filling into individual tart shells for party-ready desserts.

Serving Suggestions:
Serve Butterfinger pie with peanut butter well chilled for the best texture. It pairs beautifully with coffee, milk, or hot chocolate. For special occasions, add a dollop of whipped cream and a sprinkle of chopped candy on each slice to make it extra festive.

Storage Information:
Store the pie covered in the refrigerator for up to 4 days. For longer storage, freeze the pie (without garnish) for up to 2 months. Thaw overnight in the refrigerator before serving.

FAQ:

Is this pie very sweet?
It’s rich and sweet, but the peanut butter balances the candy sweetness nicely.

Can I make this ahead of time?
Yes, this pie is perfect for making a day in advance.

Can I use crunchy peanut butter?
Creamy peanut butter works best, but crunchy can be used for extra texture.

Do I have to use Butterfinger bars?
Butterfinger gives the signature flavor, but similar crispy peanut butter candy bars can work.

History / Fun Facts:
Butterfinger candy bars have been loved for generations thanks to their flaky, crunchy peanut butter center. Pairing them with creamy peanut butter desserts became popular in no-bake pies during the mid-20th century, when quick, crowd-pleasing desserts were in high demand. This pie is a modern twist on that classic idea.