Cheesesteak-Stuffed Garlic Loaf (Cheesy, Buttery Crowd Favorite)

Some recipes are destined to steal the spotlight the moment they hit the table, and this cheesesteak-stuffed garlic loaf is absolutely one of them. Imagine everything you love about a classic Philly cheesesteak—tender beef, sautéed peppers and onions, gooey melted cheese—tucked inside a warm, buttery garlic loaf that’s crisp on the outside and soft on the inside. It’s bold, indulgent, and completely irresistible.

This is the kind of recipe that turns an ordinary gathering into something memorable. Whether you’re hosting game day, planning a casual dinner with friends, or just craving a comfort-food mashup that delivers big flavor, this stuffed garlic loaf delivers every single time. It slices beautifully for sharing, but don’t be surprised if people go back for seconds… or thirds.

What makes this recipe so special is the balance. The garlic butter bread adds richness and crunch, while the savory steak and vegetables bring depth and heartiness. Melted provolone (or mozzarella) ties everything together into one cohesive, pull-apart masterpiece. Best of all, it’s far easier to make than it looks, using simple ingredients and straightforward steps.

Ingredients:

• 1 large Italian or French loaf
• 1 pound thin-sliced steak (ribeye or sirloin)
• 1 tablespoon olive oil
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon garlic powder
• 8 slices provolone cheese (or mozzarella)
• ½ cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Using a sharp knife, slice the loaf lengthwise, creating a deep pocket while keeping the bottom intact.
3. In a skillet over medium-high heat, heat olive oil and cook the steak quickly until just browned. Season with salt, pepper, and garlic powder. Remove from skillet and set aside.
4. In the same skillet, add bell peppers and onions. Cook until softened and lightly caramelized.
5. Return the steak to the skillet and toss with the vegetables. Remove from heat.
6. Stuff the steak and vegetable mixture evenly into the loaf.
7. Layer provolone cheese slices over the filling, tucking them slightly into the loaf.
8. In a small bowl, mix butter, minced garlic, and chopped parsley.
9. Spread the garlic butter generously over the top and sides of the loaf.
10. Wrap the loaf loosely in foil and bake for 15 minutes.
11. Unwrap and bake for another 10–12 minutes until the bread is golden and the cheese is fully melted.
12. Let rest for 5 minutes before slicing and serving.

Cheesesteak-Stuffed Garlic Loaf

A buttery garlic bread loaf stuffed with tender steak, peppers, onions, and melted cheese.

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Prep Time 15 minutes mins

Cook Time 27 minutes mins

Total Time 42 minutes mins

Servings: 6 slices

Course: Appetizer, Main

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Garlic Loaf

• 1 large Italian loaf
• 1 lb thin-sliced steak
• 1 tablespoon olive oil
• 1 medium bell pepper sliced
• 1 small onion sliced
• 8 slices provolone cheese
• 0.5 cup unsalted butter softened
• 3 cloves garlic minced
• 2 tablespoons fresh parsley chopped

Equipment

• Skillet
• Baking sheet
• Mixing bowl

Method

 

1. Cook steak quickly in skillet and set aside.
2. Sauté peppers and onions until tender.
3. Stuff loaf with steak, vegetables, and cheese.
4. Spread garlic butter over loaf.
5. Bake covered, then uncovered until golden.

Notes

Slice and serve warm for best flavor and texture.

Tips & Tricks

• Freeze the steak slightly before slicing to get ultra-thin pieces.
• Don’t overcook the steak—it will continue cooking in the oven.
• For extra crispness, broil the loaf for 1–2 minutes at the end.

Variations

• Classic Philly Style: Skip peppers and add sautéed mushrooms.
• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.
• Extra Cheesy: Mix shredded mozzarella and provolone together.
• Chicken Version: Substitute thin-sliced chicken breast for steak.

Serving Suggestions
Serve this cheesesteak-stuffed garlic loaf with a simple green salad, crispy fries, or roasted vegetables. It’s also perfect as a party appetizer sliced into smaller portions.

Storage Information
Wrap leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 325°F until warmed through. Avoid microwaving to keep the bread crisp.

FAQ

• Can I make this ahead of time? Yes, assemble and refrigerate, then bake just before serving.
• What bread works best? A sturdy Italian loaf or French bread holds the filling well.
• Can I freeze it? Freeze unbaked, wrapped tightly. Thaw before baking.

History / Fun Facts
The Philly cheesesteak originated in Philadelphia in the early 20th century and quickly became an American icon. Stuffing those flavors into garlic bread is a modern comfort-food twist that brings two beloved classics together in one unforgettable dish.