Chicken Cordon Bleu Casserole: Creamy, Cheesy, and Indulgent

Transform the classic Chicken Cordon Bleu into a creamy, cheesy casserole that’s perfect for family dinners or cozy weeknights. This casserole combines tender cooked chicken, savory ham, and melty Swiss cheese, all layered in a creamy sauce and baked to golden perfection.

Unlike the traditional version, which requires breading and frying, this Chicken Cordon Bleu Casserole is easier and faster while keeping all the flavors intact. The creamy sauce keeps the chicken moist, the ham adds saltiness, and the melted cheese topping creates a decadent finish that will have everyone asking for seconds.

This casserole is versatile—you can make it ahead of time and bake it when ready. Pair it with rice, mashed potatoes, or a crisp green salad for a complete meal. It’s a guaranteed crowd-pleaser for dinner parties or a comforting weeknight meal.

Whether you’re craving indulgent comfort food or a quick family-friendly dinner, the Chicken Cordon Bleu Casserole delivers rich flavor, creamy texture, and cheesy goodness in every bite.

Ingredients

• Casserole
  • 3 cups cooked chicken, diced or shredded
  • 6 slices cooked ham
  • 1 1/2 cups shredded Swiss cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tbsp butter, melted

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine cooked chicken, diced ham, shredded Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. In a small bowl, mix breadcrumbs with melted butter. Sprinkle evenly over the casserole.
5. Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
6. Let it rest for 5 minutes before serving. Slice and enjoy warm.

Chicken Cordon Bleu Casserole

A creamy, cheesy casserole with tender chicken, ham, and Swiss cheese, topped with buttery breadcrumbs for a comforting dinner.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

Casserole

• 3 cups cooked chicken diced or shredded
• 6 slices cooked ham
• 1.5 cups shredded Swiss cheese
• 1 can cream of chicken soup 10.5 oz
• 0.5 cup milk
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• to taste salt and pepper
• 1 cup breadcrumbs
• 2 tbsp butter melted

Equipment

• Baking dish
• Mixing bowl
• Spoon or spatula

Method

 

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine cooked chicken, diced ham, shredded Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. In a small bowl, mix breadcrumbs with melted butter. Sprinkle evenly over the casserole.
5. Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
6. Let it rest for 5 minutes before serving. Slice and enjoy warm.

Notes

Add vegetables like broccoli or mushrooms for a veggie boost. Store leftovers covered in the refrigerator for up to 3 days.

Pro Tips & Variations

• Cheese Variations: Use Gruyère or mozzarella for a different flavor profile.
• Extra Crunch: Add crushed cornflakes or panko to the breadcrumb topping for extra crispiness.
• Make Ahead: Assemble the casserole and refrigerate. Bake when ready for convenience.
• Serving Suggestion: Serve with steamed vegetables or a fresh salad for a balanced meal.

This dish offers creamy, cheesy indulgence while remaining simple to prepare—perfect for busy weeknights or a comforting weekend dinner.