Cinnamon Apple Pie Oatmeal
There’s something about cool mornings in autumn that practically beg for a cozy, comforting breakfast. The crisp air drifting in through the kitchen window, the golden leaves tumbling outside, and the smell of cinnamon filling the house—it all feels like a warm hug. And nothing captures that feeling quite like a steaming bowl of Cinnamon Apple Pie Oatmeal.
This recipe is the perfect balance of hearty oats, tender spiced apples, and a drizzle of sweetness that tastes just like apple pie—only without the guilt of having dessert for breakfast. Whether you’re preparing a quick weekday meal or creating something extra cozy for a weekend brunch, this bowl will bring the essence of fall right to your table.
Ingredients
- 1 cup rolled oats
- 2 cups milk (or almond milk for dairy-free)
- 1 medium apple, diced (Honeycrisp or Gala recommended)
- 1 tbsp maple syrup or honey
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp chopped pecans or walnuts (optional, for topping)
- Extra apple slices and cinnamon for garnish
Instructions
- In a medium saucepan, bring the milk and salt to a gentle simmer over medium heat.
- Stir in the rolled oats and cook for about 5 minutes, stirring occasionally, until the oats begin to soften.
- Add the diced apple, cinnamon, nutmeg, and vanilla extract. Continue to cook for another 5–7 minutes, until the apples are tender and the oats have absorbed most of the liquid.
- Stir in the maple syrup or honey to sweeten. Taste and adjust sweetness as desired.
- Remove from heat and let the oatmeal sit for 1–2 minutes to thicken.
- Spoon into bowls, topping with chopped pecans, extra apple slices, and a light sprinkle of cinnamon.
- Serve warm and enjoy your cozy apple pie–inspired breakfast!
The Magic of Cozy Breakfasts
The beauty of this oatmeal lies not only in its flavor but also in its versatility. It’s naturally sweetened, heart-healthy, and can be customized to suit your tastes. Want it creamier? Stir in a splash of cream or a dollop of yogurt. Prefer a bit of crunch? Add granola or toasted seeds.
For meal-prep lovers, you can make a big pot of this oatmeal, refrigerate it, and simply reheat portions throughout the week. It’s a time-saver that still feels indulgent and homemade every single morning.
Cinnamon Apple Pie Oatmeal
Ingredients
Equipment
Method
- In a medium saucepan, bring the milk and salt to a gentle simmer over medium heat.
- Stir in the rolled oats and cook for about 5 minutes, stirring occasionally, until the oats begin to soften.
- Add the diced apple, cinnamon, nutmeg, and vanilla extract. Continue to cook for another 5–7 minutes, until the apples are tender and the oats have absorbed most of the liquid.
- Stir in the maple syrup or honey to sweeten. Taste and adjust sweetness as desired.
- Remove from heat and let the oatmeal sit for 1–2 minutes to thicken.
- Spoon into bowls, topping with chopped pecans, extra apple slices, and a sprinkle of cinnamon.
Notes
A Fall Favorite with Year-Round Appeal
Even though Cinnamon Apple Pie Oatmeal feels especially perfect in the fall, it’s truly a recipe you’ll want to revisit all year long. Apples are available in every season, and the ingredients are pantry staples you probably already have.
Every bite is creamy, spiced, and just sweet enough—like having a slice of apple pie without ever touching the oven.
