Classic Ham Salad – A Creamy, Old-Fashioned Favorite
Ham salad is one of those timeless recipes that instantly brings a sense of comfort and nostalgia to the table. It’s simple, familiar, and incredibly satisfying, made with finely chopped ham folded into a creamy, tangy dressing with just the right amount of crunch. Whether you remember it from family gatherings, church luncheons, or tucked into a soft sandwich bun at a local deli, ham salad has a way of feeling like home.
This classic ham salad recipe is all about balance. The savory saltiness of the ham pairs beautifully with creamy mayonnaise, a hint of mustard, and the subtle crunch of celery and onion. A spoonful of sweet pickle relish adds just enough brightness to wake everything up without overpowering the dish. The result is a spread that’s rich but refreshing, hearty yet light enough to enjoy any time of day.
One of the best things about ham salad is how practical it is. It’s perfect for using up leftover ham after holidays, but it’s also easy enough to make fresh anytime you’re craving a quick lunch or party-ready appetizer. It comes together in minutes, tastes even better after chilling, and can be served in countless ways—from sandwiches and wraps to crackers and veggie sticks.
This version stays true to the old-fashioned classic while offering tips and variations so you can make it exactly the way your family loves it. Once you try it, this ham salad recipe is sure to become a regular in your kitchen.
Ingredients:
- 3 cups cooked ham, finely chopped
- ½ cup mayonnaise
- 1 tablespoon yellow mustard
- ⅓ cup celery, finely diced
- 2 tablespoons onion, finely minced
- 2 tablespoons sweet pickle relish
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: paprika or fresh parsley for garnish
Instructions:
- Finely chop the cooked ham using a knife or food processor, being careful not to overprocess.
- Transfer the ham to a medium mixing bowl.
- Add mayonnaise and mustard to the bowl and stir until evenly combined.
- Fold in celery, onion, and sweet pickle relish.
- Season with salt and black pepper, adjusting to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Stir before serving and garnish with parsley or a sprinkle of paprika if desired.
- Serve chilled as a spread or sandwich filling.
Ham Salad
Ingredients
Equipment
Method
- Finely chop ham and place in a mixing bowl.
- Stir in mayonnaise and mustard until combined.
- Add celery, onion, and pickle relish.
- Season with salt and pepper.
- Chill before serving.
Notes
Why This Ham Salad Works
The key to great ham salad is texture. Finely chopped ham gives a smooth, spreadable consistency while still feeling hearty. The creamy dressing coats every bite without becoming heavy, and the crunchy vegetables add contrast so the salad never feels flat. Letting it chill before serving allows the flavors to meld and deepen, giving you that classic deli-style taste.
Tips & Tricks
- Use a food processor for quick chopping, pulsing gently.
- Avoid overly sweet ham for best balance.
- Chill before serving for best flavor.
- Add mayonnaise gradually to control creaminess.
- Taste before adding salt—ham can be salty.
Variations
- Deviled Ham Salad: Add a pinch of cayenne or hot sauce.
- Honey Mustard Ham Salad: Use honey mustard instead of yellow.
- Low-Carb Version: Serve in lettuce cups instead of bread.
- Chunky Style: Hand-chop ham for more texture.
- Egg Ham Salad: Stir in chopped hard-boiled eggs.
Serving Suggestions
- Spread on sandwich bread or slider buns.
- Serve with crackers or crostini.
- Spoon into lettuce wraps.
- Use as a filling for wraps or pita.
- Serve as a party dip with veggie sticks.
Storage Information
- Store in an airtight container in the refrigerator for up to 4 days.
- Stir before serving if separation occurs.
- Not recommended for freezing due to mayonnaise.
FAQ
Can I use leftover holiday ham?
Yes, it’s perfect for this recipe.
Is ham salad served warm or cold?
Always chilled for best texture and flavor.
Can I make it ahead of time?
Yes, it tastes even better after a few hours in the fridge.
What if my ham salad is too thick?
Add a little more mayonnaise or a splash of pickle juice.
History / Fun Facts
Ham salad became popular in the early 20th century as home cooks looked for creative ways to stretch leftovers. It quickly became a staple at delis and community gatherings, prized for its simplicity, affordability, and crowd-pleasing flavor.
