Creamsicle Orange Soft Chewy Cookies – A Sweet Sunshine Treat

There are certain flavors that instantly transport us back to childhood, and orange creamsicle is one of those magical combinations. That tangy burst of citrus paired with creamy sweetness feels like summer frozen in time. Now imagine capturing that nostalgic joy in a soft, chewy cookie you can enjoy any day of the year. These Creamsicle Orange Soft Chewy Cookies do exactly that—delivering bright orange zest and smooth vanilla-white chocolate in every bite.

The best part? They’re incredibly easy to whip up. Whether you’re baking for a family gathering, a picnic, or just a cozy afternoon with tea, these cookies will bring smiles all around. Soft in the center, slightly crisp on the edges, and drizzled with sweet white chocolate, they are as beautiful to serve as they are delicious to eat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest (plus more for garnish)
• 2 tablespoons orange juice
• 1 cup white chocolate chips
• Optional: melted white chocolate for drizzle

Instructions:

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg, vanilla extract, orange zest, and orange juice until well combined.
5. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.
6. Fold in the white chocolate chips evenly.
7. Scoop dough using a tablespoon or cookie scoop, and place rounded balls onto prepared baking sheets about 2 inches apart.
8. Bake for 9–11 minutes, or until edges are just starting to turn golden but centers remain soft.
9. Allow cookies to cool on the baking sheet for 2–3 minutes before transferring to a wire rack.
10. Once cooled, drizzle with melted white chocolate and sprinkle with extra orange zest for a beautiful finish.

Tips & Tricks

• Chill the dough for 30 minutes if you want thicker cookies.
• Roll the dough balls in granulated sugar before baking for a sparkly finish.
• Use freshly grated orange zest for the brightest flavor.

Creamsicle Orange Soft Chewy Cookies

Soft, chewy cookies bursting with orange zest and sweet white chocolate, inspired by the nostalgic creamsicle treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Homemade

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

Cookie Batter

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest plus more for garnish
• 2 tablespoons orange juice
• 1 cup white chocolate chips
• melted white chocolate optional, for drizzle

Equipment

• Mixing bowls
• Baking sheet
• Wire rack
• Hand mixer or stand mixer

Method

 

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. Cream together butter, granulated sugar, and brown sugar until fluffy.
4. Beat in egg, vanilla, orange zest, and orange juice.
5. Gradually add dry ingredients into wet mixture until just combined.
6. Fold in white chocolate chips.
7. Scoop dough onto prepared baking sheets, spacing 2 inches apart.
8. Bake for 9–11 minutes, until edges are golden but centers remain soft.
9. Cool slightly, transfer to wire rack, drizzle with melted white chocolate, and garnish with zest.

Notes

These cookies capture the nostalgic flavors of orange creamsicle in a soft, chewy bite.

Variations

• Swap white chocolate chips for dark or semi-sweet chocolate for a bold twist.
• Add a teaspoon of orange extract for an extra punch of citrus.
• Sandwich a scoop of vanilla ice cream between two cookies for an orange creamsicle ice cream sandwich.

Serving Suggestions
These cookies pair wonderfully with a tall glass of cold milk, a hot cup of tea, or even a creamy latte. For summer gatherings, serve them alongside a citrus fruit platter or a scoop of orange sherbet.

Storage Information
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 2 months. Simply thaw at room temperature before serving.

FAQ

• Can I make the dough ahead of time?
  Yes! You can refrigerate the dough for up to 48 hours. Just scoop and bake when ready.
• Can I freeze the dough?
  Absolutely. Scoop dough into balls, freeze on a tray, then store in a zip-top bag. Bake straight from frozen, adding 1–2 extra minutes.

History / Fun Facts
The original creamsicle was invented in 1905 by an 11-year-old boy named Frank Epperson, who accidentally left soda and water out in the cold with a stick in it. That experiment eventually became the iconic popsicle, and later, the orange creamsicle flavor. These cookies bring that same spirit of fun and invention to your kitchen—bright, sweet, and unforgettable.