Creamy Spaghetti Chicken

There’s something deeply comforting about a bowl of creamy pasta. The way the sauce clings to every strand of spaghetti, the tender bites of juicy chicken, the subtle hint of garlic and parmesan melting together — it’s the kind of dinner that makes you pause and savor every bite.

Creamy Spaghetti Chicken is one of those recipes that feels both cozy and elegant. It’s simple enough for a weeknight meal yet satisfying enough to serve to guests. The sauce is rich but not heavy, the chicken is seasoned and perfectly seared, and the spaghetti ties it all together into one irresistible dish.

If you’re looking for a creamy chicken pasta recipe that’s easy, reliable, and guaranteed to please, this is it.

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Why You’ll Love This Creamy Spaghetti Chicken

This isn’t just another chicken spaghetti dinner. It stands out because:

• It’s ready in about 35 minutes
• Uses simple pantry staples
• Has a luxuriously smooth cream sauce
• Feels comforting but not overly rich
• Works beautifully for meal prep

The key to success is layering flavors — seasoning the chicken properly, sautéing garlic until fragrant (but not browned), and finishing with parmesan for that savory depth.

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Ingredients

For the Chicken

• 2 large boneless skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Cream Sauce

• 3 tablespoons butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning

Pasta & Garnish

• 12 oz spaghetti
• Fresh parsley, chopped
• Extra grated parmesan

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Instructions

1. Cook the spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water before draining. Set aside.
2. While pasta cooks, season chicken breasts with salt, pepper, and Italian seasoning.
3. Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
4. Add chicken and cook 5–6 minutes per side until golden brown and cooked through (internal temperature 165°F). Remove from pan and let rest before slicing.
5. In the same skillet, melt 3 tablespoons butter over medium heat.
6. Add minced garlic and sauté 30–45 seconds until fragrant.
7. Sprinkle flour into the pan and whisk continuously for 1 minute to create a light roux.
8. Slowly pour in chicken broth while whisking to prevent lumps.
9. Stir in heavy cream and bring to a gentle simmer.
10. Add parmesan cheese, salt, pepper, and Italian seasoning. Simmer 3–5 minutes until sauce thickens.
11. If sauce becomes too thick, add a splash of reserved pasta water to loosen it.
12. Add cooked spaghetti to the sauce and toss until fully coated.
13. Slice chicken and place on top of the creamy spaghetti or gently mix it in.
14. Garnish with fresh parsley and extra parmesan before serving.

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The Secret to a Perfect Cream Sauce

The foundation of a silky sauce lies in three simple techniques:

1. Build a Roux Properly

Cooking flour briefly in butter eliminates the raw taste and helps thicken the sauce evenly.

2. Whisk Gradually

Adding broth slowly while whisking prevents lumps.

3. Simmer Gently

Avoid high heat once cream is added. Gentle simmering ensures smooth texture.

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Flavor Variations

Add Vegetables

Stir in sautéed mushrooms, spinach, or sun-dried tomatoes for added depth.

Make It Spicy

Add red pepper flakes for subtle heat.

Lemon Brightness

A squeeze of fresh lemon juice at the end adds brightness and balance.

Cheesy Upgrade

Mix in mozzarella for extra creaminess.

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Serving Suggestions

Creamy Spaghetti Chicken pairs beautifully with:

• Garlic bread
• Caesar salad
• Roasted broccoli
• Steamed green beans

For a complete dinner, serve with a crisp side salad to balance the richness of the sauce.

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Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat:

• Add a splash of milk or broth.
• Warm gently over low heat, stirring frequently.

Avoid overheating to prevent sauce separation.

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Frequently Asked Questions

Can I use chicken thighs instead?
Yes. Boneless skinless thighs add even more flavor and stay juicy.

Can I make it lighter?
You can substitute half-and-half for heavy cream, though the sauce will be slightly thinner.

Can I freeze it?
Cream-based pasta can separate when frozen. It’s best enjoyed fresh or refrigerated short-term.

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Why This Recipe Works

This creamy chicken spaghetti recipe balances protein, carbohydrates, and fat beautifully. The chicken provides savory depth, the spaghetti offers comforting texture, and the cream sauce ties everything together.

It’s not complicated. It doesn’t require fancy ingredients. Yet it tastes like something you’d order at a cozy Italian café.

Whether you’re cooking for your family or just craving a warm bowl of homemade chicken spaghetti, this recipe delivers comfort in every forkful.

One bite of this easy creamy pasta with chicken — and it just might become your new weeknight favorite.