Creepy Halloween Deviled Eggs

Hosting a Halloween party? These Creepy Halloween Deviled Eggs will add a spooky flair to your appetizer table while still being irresistibly tasty. The classic creamy filling gets a festive twist with paprika “dust” and olive “spiders,” making them look scary but taste heavenly. Perfect for kids and adults alike, these deviled eggs are budget-friendly, quick to prepare, and bound to become a hit at your haunted gathering.

🧙 Why You’ll Love This Recipe

• Festive & Fun: Adds Halloween spirit without complicated techniques.
• Simple Ingredients: Uses pantry staples and common garnishes.
• Customizable: Adjust spiciness or decorations to your taste.
• Crowd-Pleaser: Ideal for potlucks or themed buffets.

✨ Ingredients

• 6 large hard-boiled eggs, peeled
• 3 tbsp mayonnaise
• 1 tsp yellow mustard
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika (plus extra for garnish)
• Salt and pepper, to taste
• 6 black olives (for spider decorations)

🥄 Instructions

1. Halve the Eggs: Slice hard-boiled eggs lengthwise. Gently remove yolks and place them in a small mixing bowl.
2. Make the Filling: Mash yolks with mayonnaise, mustard, garlic powder, smoked paprika, salt, and pepper until smooth. Taste and adjust seasoning.
3. Pipe or Spoon the Filling: Return the yolk mixture into egg whites using a piping bag or spoon.
4. Create the Spiders: Cut each olive in half. Use one half as a spider’s body. Slice the other half into thin strips for legs. Arrange on top of each egg.
5. Dust with Paprika: Lightly sprinkle paprika for a bloody, spooky effect.
6. Chill & Serve: Refrigerate for at least 15 minutes before serving to let flavors meld.

🕸 Tips & Tricks for the Perfect Spooky Eggs

• Make Ahead: Prepare the eggs a day in advance and store in an airtight container. Add olive spiders just before serving.
• Colorful Option: Add a drop of green food coloring to the yolk mixture for a slime-green look.
• Flavor Upgrade: Mix in a dash of hot sauce or horseradish for an extra kick.
• Garnish Variety: Try using red pepper strips or edible googly eyes for different creepy looks.

🍽 Serving Suggestions

Pair these deviled eggs with a Halloween charcuterie board, spooky cocktails, or themed finger foods like “mummy” pigs in a blanket. They also make a great appetizer for autumn potlucks or game nights.

Creepy Halloween Deviled Eggs

Spooky yet delicious deviled eggs with paprika and black olive spiders—perfect for Halloween parties.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 egg halves

Course: Appetizer, Snack

Cuisine: American, Halloween

Calories: 75

Ingredients Equipment Method Notes

Ingredients

  

Filling

• 6 hard-boiled eggs peeled
• 3 tbsp mayonnaise
• 1 tsp yellow mustard
• 0.25 tsp garlic powder
• 0.25 tsp smoked paprika plus extra for garnish
• salt and pepper to taste
• 6 black olives for spider decorations

Equipment

• Mixing bowl
• Sharp knife
• Spoon or piping bag
• Serving plate

Method

 

1. Slice hard-boiled eggs lengthwise and remove yolks to a mixing bowl.
2. Mash yolks with mayonnaise, mustard, garlic powder, smoked paprika, salt, and pepper until smooth.
3. Fill egg whites with the mixture using a piping bag or spoon.
4. Cut olives: use one half as the spider body and slice the other half into thin legs.
5. Place olive spiders on top of each deviled egg and dust lightly with paprika.
6. Chill eggs for 15 minutes before serving.

Notes

Prepare olive spiders just before serving for the best appearance. Use food coloring for extra creepiness if desired.

📋 Nutrition (Per Egg)

• Calories: ~75 kcal
• Carbohydrates: 1 g
• Protein: 3 g
• Fat: 6 g
• Saturated Fat: 1.5 g
• Cholesterol: 95 mg
• Sodium: 120 mg

📦 Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Avoid freezing as the texture may become watery.