Crispy Air Fryer Apple Fries – Sweet, Crunchy & Guilt-Free
Craving something sweet, crunchy, and a little indulgent without the guilt? These Crispy Air Fryer Apple Fries are the ultimate answer. With tender apple slices coated in a spiced, crispy crust and air-fried to golden perfection, this recipe transforms everyday apples into a fun and wholesome treat.✨
Whether you enjoy them as a healthier dessert, a sweet snack, or a playful side dish, these apple fries are quick to make and hard to resist. Plus, the air fryer keeps them light while still giving you that irresistible crunch.
Crispy Air Fryer Apple Fries
Ingredients
Equipment
Method
- Cut apples into wedges and pat dry.
- Set up 3 bowls: flour, beaten eggs, and breadcrumb mixture.
- Dip apple wedges in flour, egg, then breadcrumbs.
- Preheat air fryer to 375°F. Spray apple fries and arrange in single layer.
- Air fry 6–8 minutes, flipping halfway, until golden brown.
- Serve warm with dipping sauces.
Notes
Why You’ll Love This Recipe
- Crispy, not greasy: Air frying gives the perfect crunch without deep-frying.
- Family-friendly: Kids and adults alike will love dipping them in caramel, yogurt, or chocolate.
- Quick & easy: Ready in less than 15 minutes.
- Healthy twist: Apples bring fiber and natural sweetness.
Ingredients You’ll Need
- Apples – Firm, crisp varieties like Honeycrisp, Fuji, or Granny Smith.
- All-purpose flour – Light coating base.
- Eggs – Helps the coating stick.
- Breadcrumbs or crushed graham crackers – For crunch.
- Cinnamon & sugar – Adds warm sweetness.
- Cooking spray – Ensures golden, crisp finish.
Step-by-Step Instructions
1. Prep Apples
Peel (optional) and cut apples into fry-shaped wedges. Pat dry to remove excess moisture.
2. Set Up Coating Stations
- Bowl 1: ½ cup flour.
- Bowl 2: 2 beaten eggs.
- Bowl 3: 1 cup breadcrumbs (or graham crackers) mixed with 1 tablespoon sugar + 1 teaspoon cinnamon.
3. Coat the Fries
Dip each apple slice in flour, then egg, then breadcrumb mixture. Press gently so coating sticks.
4. Air Fry
Preheat air fryer to 375°F (190°C). Lightly spray coated apple fries with cooking spray. Arrange in single layer. Air fry 6–8 minutes, flipping halfway, until golden and crispy.
5. Serve Warm
Best enjoyed immediately with dipping sauces like caramel, yogurt, or Nutella.
Tips for Success
- Work in batches: Overcrowding reduces crispiness.
- Sweeter apples: Use Honeycrisp for natural sweetness, Granny Smith for tart contrast.
- Extra crunch: Use panko breadcrumbs instead of regular.
Variations
- Apple Pie Fries: Add nutmeg and cloves to the coating for cozy pie flavor.
- Gluten-free: Use almond flour + gluten-free breadcrumbs.
- Vegan version: Replace egg with non-dairy milk or flax egg.
Storage Tips
- Best served fresh—coating softens after a few hours.
- If storing, refrigerate up to 1 day and reheat in air fryer 3–4 minutes.
FAQs
1. Can I bake these instead of air frying?
Yes, bake at 400°F for 10–12 minutes, flipping once.
2. Should I peel the apples?
It’s optional—peeling makes them softer, leaving skin adds extra fiber.
3. Can I make them ahead of time?
Coat apple slices in advance and refrigerate for up to 2 hours before air frying.
Nutrition Benefits
Apples are rich in fiber and antioxidants, making these fries a wholesome alternative to traditional fried snacks. Paired with air frying, they’re lighter but still satisfy sweet cravings.
