Crispy Chicken Caesar Sandwich – The Ultimate Lunch Upgrade
If you love the flavors of a classic Caesar salad, imagine them tucked into a warm, toasted sandwich with crispy chicken and creamy Caesar dressing. That’s exactly what this Crispy Chicken Caesar Sandwich delivers – crunchy breaded chicken, crisp romaine lettuce, parmesan cheese, and a tangy Caesar sauce, all layered inside a toasted bun.
This sandwich is everything you want for a satisfying lunch or dinner – crunchy, savory, and indulgent without being complicated. Whether you’re making it for a quick weeknight meal, a casual family dinner, or even a game-day spread, it’s a recipe that always gets a big thumbs-up.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko preferred)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 large egg, beaten
- Oil for frying
Sandwich Build:
- 4 sandwich buns, toasted
- 1 cup romaine lettuce, shredded
- ½ cup parmesan cheese, shaved or grated
- ½ cup Caesar dressing
- Optional: tomato slices or bacon strips
Instructions
- Prepare Chicken
Pound chicken breasts slightly to even thickness. Cut into sandwich-size portions. - Marinate
Place chicken in buttermilk for at least 30 minutes (up to overnight) for tender, juicy meat. - Set Up Breading Station
In one bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
In another, beat the egg.
In a third, place breadcrumbs. - Bread the Chicken
Remove chicken from buttermilk, coat in flour mixture, dip into egg, then press into breadcrumbs until fully coated. - Fry
Heat oil in skillet (350°F/175°C). Fry chicken until golden brown and cooked through (internal temp 165°F/74°C), about 4–5 minutes per side. Drain on paper towels. - Assemble Sandwiches
Spread Caesar dressing on toasted buns. Layer lettuce, crispy chicken, parmesan, and optional toppings like bacon or tomato. Top with more dressing if desired. - Serve
Enjoy hot with fries or a side salad.
Why You’ll Love This Sandwich
- Crispy outside, juicy inside thanks to buttermilk brine and double breading.
- All the Caesar flavors packed into handheld form.
- Customizable – swap in grilled chicken for a lighter option or add bacon for extra indulgence.
- Perfect for any meal – lunch, dinner, or casual gatherings.
Crispy Chicken Caesar Sandwich
Crispy breaded chicken, romaine lettuce, parmesan cheese, and creamy Caesar dressing layered inside a toasted bun. A crunchy, savory sandwich ready in under 40 minutes.
Ingredients
Equipment
Method
- Pound chicken breasts to even thickness and cut into sandwich-size portions.
- Marinate chicken in buttermilk for at least 30 minutes or overnight.
- Prepare breading stations: flour with spices, beaten egg, and breadcrumbs.
- Coat chicken in flour, dip in egg, and press into breadcrumbs.
- Fry chicken in hot oil (350°F/175°C) for 4–5 minutes per side until golden and cooked through. Drain on paper towels.
- Toast buns and spread Caesar dressing. Layer lettuce, crispy chicken, parmesan, and optional toppings. Add more dressing if desired.
- Serve warm with fries or salad.
Notes
For a lighter version, bake breaded chicken at 400°F for 20–25 minutes. Add bacon or tomato slices for extra flavor.
Variations & Tips
- Baked Version: Bake breaded chicken at 400°F (200°C) for 20–25 minutes, flipping halfway.
- Spicy Kick: Add cayenne pepper to the flour mix.
- Healthier Swap: Use whole wheat buns and light Caesar dressing.
- Meal Prep: Cook chicken ahead and reheat in the oven for sandwiches all week.
