There are recipes that feel like a warm hug at the end of a long day, and Crockpot Angel Chicken Delight is exactly that. It’s creamy, savory, comforting, and beautifully simple — a dish that reminds you of old-fashioned home cooking without any of the stress. With tender slow-cooked chicken nestled into a velvety, buttery, slightly tangy sauce served over angel hair pasta, this meal is the very definition of “comfort in a bowl.”

What makes this recipe so magical is its effortless preparation. You toss a few familiar ingredients into the slow cooker — cream cheese, condensed soup, Italian dressing mix, butter, broth — and let the crockpot do its magic. As the chicken slowly cooks, it becomes incredibly tender, soaking up all those creamy flavors until it practically melts into the sauce. Paired with delicate angel hair pasta, the texture becomes luxurious, silky, and unforgettable.

Whether you’re feeding family, hosting a casual dinner, or simply craving something cozy, Crockpot Angel Chicken Delight delivers. The aroma alone will have everyone wandering into the kitchen long before dinnertime, asking, “Is it ready yet?”

Ingredients:

4 boneless skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 (8 oz) block cream cheese, softened
½ cup chicken broth
1 packet Italian dressing seasoning mix
4 tablespoons butter, sliced
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
12 oz angel hair pasta, cooked
Fresh parsley for garnish (optional)

Instructions:

Prepare the Chicken:
Place the chicken breasts in the bottom of a 6-quart slow cooker, arranging them in an even layer so they cook uniformly.
Mix the Sauce:
In a medium bowl, whisk together cream of chicken soup, cream of mushroom soup, cream cheese, chicken broth, Italian dressing mix, garlic powder, onion powder, and black pepper. Mix until mostly smooth; small cream cheese lumps are fine, as they fully melt while cooking.
Pour and Layer:
Pour the creamy mixture over the chicken breasts. Place the butter slices on top of the sauce for extra richness.
Slow Cook:
Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily shredded or sliced.
Shred the Chicken:
Once cooked, shred the chicken directly into the sauce using two forks, or leave in whole pieces if you prefer. Stir to combine and coat the chicken thoroughly.
Prepare the Angel Hair Pasta:
Near the end of cook time, boil the angel hair pasta according to package directions. Drain and set aside.
Assemble:
Spoon the creamy angel chicken mixture generously over warm angel hair pasta. Garnish with parsley if desired.
Serve:
Serve immediately while warm and velvety, allowing each portion to have plenty of that irresistible creamy sauce.

Tips & Tricks

Use thighs for even juicier results: Chicken thighs become incredibly silky in the slow cooker.
Adjust thickness: Add extra broth for a looser sauce or simmer uncovered inside the slow cooker for a thicker finish.
Boost flavor: Add sautéed mushrooms, spinach, or onions during the last hour of cooking.
Perfect pasta pairing: Angel hair is classic, but fettuccine or egg noodles are excellent alternatives.