Decadent Chocolate Covered Cherry Rice Krispies Treats – A No-Bake Dream Come True
There’s something irresistibly nostalgic about Rice Krispies treats — that perfect combination of buttery marshmallows and crispy cereal that takes us straight back to childhood. But imagine taking that classic and giving it a decadent grown-up twist — one that layers in the rich sweetness of chocolate and the bright pop of maraschino cherries. These Decadent Chocolate Covered Cherry Rice Krispies Treats are exactly that: a love letter to your inner child with a sophisticated, dessert-worthy finish.
This recipe is perfect for when you want to make something truly special without turning on the oven. It’s a crowd-pleasing dessert that looks stunning on a holiday platter but is simple enough to make on a cozy Saturday afternoon. The contrast between the chewy, cherry-studded Rice Krispies base and the smooth layer of glossy melted chocolate on top is nothing short of divine. Each bite gives you that sweet crunch followed by a burst of cherry flavor — and just enough chocolate to make you close your eyes in delight.
These bars make the perfect gift, bake sale item, or after-dinner indulgence. And because they’re no-bake, they come together in under 30 minutes, leaving you more time to actually enjoy them — preferably with a mug of coffee or a glass of cold milk.
Ingredients:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
- ½ cup finely chopped maraschino cherries (patted dry)
- 1 cup semisweet chocolate chips (for topping)
- 1 tbsp coconut oil or shortening (for melting chocolate)
- Optional garnish: extra chopped cherries or white chocolate drizzle
Instructions:
- Prepare your pan: Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Melt the butter and marshmallows: In a large saucepan, melt butter over low heat. Add the marshmallows and stir until completely melted and smooth. Remove from heat and stir in vanilla extract.
- Add the cherries: Fold in the chopped maraschino cherries. Be sure they’re patted dry so the mixture doesn’t become too sticky.
- Mix in the cereal: Immediately add the Rice Krispies cereal and stir until evenly coated with the marshmallow mixture.
- Press into the pan: Transfer the mixture into the prepared pan. Use a buttered spatula or wax paper to gently press it evenly into the corners without compacting too much.
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until melted and smooth.
- Top with chocolate: Pour the melted chocolate over the Rice Krispies base and spread evenly with a spatula.
- Decorate and set: Sprinkle extra chopped cherries on top or drizzle with melted white chocolate for contrast. Allow the bars to set at room temperature for 1–2 hours or refrigerate for 30 minutes to speed it up.
- Slice and serve: Once firm, lift the entire block out of the pan using the parchment overhang. Cut into neat squares and enjoy!
Tips & Tricks:
- Dry your cherries well: Excess moisture can cause the mixture to become soggy, so pat them dry with paper towels before adding.
- Add flair: Drizzle white chocolate on top once the dark chocolate sets for a stunning presentation.
- For extra flavor: Add a splash of cherry juice or almond extract to the melted marshmallow mixture for a more pronounced cherry note.
- Make them gluten-free: Use a gluten-free crisp rice cereal and double-check your marshmallows’ labeling.
Variations:
- Black Forest Krispies Treats: Add mini chocolate chips into the base and top with a whipped cream swirl.
- Cherry Almond Crunch: Mix in sliced almonds for a bit of crunch and a nutty twist.
- Dark Chocolate Lovers’ Edition: Replace semisweet chocolate with 70% dark chocolate for a deeper, less sweet flavor.
Decadent Chocolate Covered Cherry Rice Krispies Treats
Ingredients
Equipment
Method
- Line a 9×13-inch pan with parchment paper and set aside.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until smooth.
- Remove from heat and stir in vanilla extract and chopped cherries.
- Add Rice Krispies cereal and stir until evenly coated.
- Press mixture evenly into pan without compacting too tightly.
- Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Spread melted chocolate over top, garnish with cherries or white chocolate drizzle, and let set.
- Slice into squares once chocolate is firm.
Notes
Serving Suggestions:
These bars are wonderful for:
- Holidays: Especially Valentine’s Day or Christmas — the red cherry pops beautifully against the dark chocolate.
- Bake sales or potlucks: Easy to transport, slice, and serve.
- Dessert platters: Pair them with cookies and truffles for a stunning, color-coordinated spread.
- Gifts: Wrap individual squares in wax paper and tie with twine for a rustic, homemade gift.
Storage Information:
Store at room temperature in an airtight container for up to 4 days. If your kitchen is warm, keep them refrigerated to prevent the chocolate from melting. For longer storage, freeze for up to 2 months — just thaw at room temperature before serving.
FAQ:
Can I use fresh cherries instead of maraschino?
Fresh cherries have too much moisture and can make the bars soggy. Stick with maraschino or dried cherries for the best texture.
Can I double the chocolate layer?
Absolutely — just melt an extra cup of chocolate chips for an ultra-rich finish.
How do I keep them soft?
Don’t press the mixture too tightly in the pan and avoid overcooking the marshmallows. This keeps the bars light and chewy.
History / Fun Facts:
Rice Krispies treats first hit American kitchens in the 1930s when Kellogg’s home economists created them for a fundraiser. Over time, the simple combination of cereal, butter, and marshmallows became one of the most beloved quick desserts. Adding chocolate and cherries brings a romantic, indulgent twist to this nostalgic classic — perfect for anyone who loves the timeless pairing of fruit and chocolate.
The combination of chewy, crispy, and creamy textures makes these bars both playful and elegant. Whether you’re reminiscing about childhood or looking for a new twist on a familiar favorite, this recipe delivers both joy and decadence in every bite.
