Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
If you’ve ever bitten into something crispy on the outside and creamy on the inside and immediately closed your eyes because it was that good, then you’re about to fall in love.
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are golden, crunchy little pockets filled with sweet cream cheese and juicy strawberries. They’re the kind of dessert that disappears within minutes at parties. The kind people ask about before they even finish chewing.
They combine the rich comfort of cheesecake with the irresistible crunch of a fried wonton wrapper — and somehow manage to feel both playful and indulgent at the same time.
Best of all? They’re surprisingly easy to make.
Why You’ll Love These Fried Cheesecake Bites
- Crispy golden exterior
- Creamy strawberry cheesecake filling
- Perfect handheld dessert
- Crowd-pleasing party favorite
- Easy to prep ahead
- Ready in under 30 minutes
They’re ideal for birthday parties, potlucks, holidays, game nights, or anytime you want a dessert that feels just a little bit extra.
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup finely diced fresh strawberries
For Assembly
- 20–24 wonton wrappers
- 1 egg, beaten (for sealing edges)
- Oil for frying (vegetable or canola)
For Garnish (Optional)
- Powdered sugar
- Melted chocolate
- Strawberry sauce
- Fresh strawberry slices
Ingredient Tips
Cream Cheese
Make sure it’s softened to room temperature for smooth mixing. Cold cream cheese can create lumps.
Strawberries
Finely dice to avoid excess moisture and make sealing easier.
Wonton Wrappers
Keep them covered with a damp towel while working to prevent drying out.
Instructions
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the finely diced strawberries. Do not overmix.
- Lay out wonton wrappers on a clean surface.
- Place about 1 teaspoon of cheesecake filling in the center of each wrapper.
- Brush edges lightly with beaten egg.
- Fold into a triangle or bring all corners together to form a pouch. Press edges firmly to seal, removing air pockets.
- Heat oil in a deep skillet or saucepan to 350°F (175°C).
- Fry wonton bites in batches for 1–2 minutes per side, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Allow to cool slightly, then dust with powdered sugar or drizzle with chocolate.
Serve warm for best texture.
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Ingredients
Equipment
Method
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberries.
- Place 1 teaspoon filling in center of each wonton wrapper.
- Brush edges with egg and seal tightly.
- Heat oil to 350°F.
- Fry in batches until golden brown, about 1–2 minutes per side.
- Drain, dust with powdered sugar, and serve warm.
Notes
The Secret to Perfectly Crispy Wontons
- Maintain oil temperature around 350°F.
- Don’t overcrowd the pan.
- Seal edges tightly to prevent leaks.
- Fry in small batches.
If oil is too cool, they’ll absorb grease. Too hot, and they’ll brown too quickly.
Flavor & Texture Experience
The outside shatters delicately when you bite in. Inside, the cheesecake filling is creamy and slightly tangy, balanced by the sweet, juicy strawberries. The contrast between crispy shell and smooth filling makes each bite incredibly satisfying.
It’s like cheesecake meets carnival fair food — in the best possible way.
Make-Ahead Tips
- Prepare filling up to 24 hours in advance.
- Assemble wontons and refrigerate (covered) up to 4 hours before frying.
- Fry just before serving for maximum crispness.
Variations to Try
Chocolate Strawberry
Add mini chocolate chips to the filling.
Lemon Cheesecake
Add lemon zest for brightness.
Nutella Swirl
Add a small dollop of Nutella in the center before sealing.
Cinnamon Sugar
Toss fried bites in cinnamon sugar instead of powdered sugar.
Serving Ideas
These bites pair beautifully with:
- Vanilla ice cream
- Fresh whipped cream
- Warm strawberry sauce
- Chocolate dipping sauce
For parties, serve them on a tiered dessert tray for an eye-catching display.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat:
- Bake at 350°F for 5–7 minutes
- Or air fry for 3–4 minutes
Avoid microwaving — it softens the crisp shell.
Frequently Asked Questions
Can I air fry these instead?
Yes! Spray lightly with oil and air fry at 375°F for 6–8 minutes, flipping halfway.
Can I freeze them?
Freeze assembled (unfried) bites on a tray, then store in a freezer bag. Fry directly from frozen, adding 1–2 extra minutes.
Can I use frozen strawberries?
Fresh is best, but thawed and well-drained frozen strawberries can work.
Perfect for Every Occasion
These strawberry cheesecake wontons are ideal for:
- Valentine’s Day
- Birthday parties
- Bridal showers
- Holiday dessert tables
- Game day gatherings
They’re small, handheld, and completely irresistible.
Final Thoughts
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are proof that dessert doesn’t have to be complicated to be unforgettable.
They’re crispy, creamy, sweet, and just indulgent enough to feel special. Whether you’re entertaining guests or just craving something decadent, this easy party dessert is guaranteed to impress.
Make a batch — and don’t expect leftovers.
