Easy Bisquick Impossible Ham & Cheese Pie – A Cozy Classic Made Simple

There’s something irresistibly nostalgic about a classic Bisquick Impossible Pie. It’s the kind of recipe that’s been passed down through generations, scribbled on recipe cards, clipped from old magazines, and shared at potlucks for decades. The Easy Bisquick Impossible Ham & Cheese Pie is one of the most beloved versions: warm, comforting, cheesy, and unbelievably simple. With just a few everyday ingredients and practically zero effort, you get a golden, savory pie that tastes like home.

This dish is the definition of no-fuss cooking. You don’t need to fuss with a crust, roll dough, or prep anything complicated. Instead, the magic happens in the oven: the Bisquick settles beautifully to form its own tender crust, the cheese melts into every nook and cranny, the eggs create a soft, custardy texture, and the diced ham gives it a salty, satisfying bite. Whether you serve it for breakfast, brunch, dinner, or meal prep, this pie always delivers.

It’s the kind of comfort food that works any time of year, from holiday leftover ham to quick weeknight meals. Lightly fluffy, perfectly cheesy, and reliably delicious—this impossible pie proves that simple ingredients often make the best meals.

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Ingredients:

• 1 cup diced ham
• 1 cup shredded cheddar cheese
• ½ cup diced onion
• 1 cup Bisquick mix
• 4 large eggs
• 1 ½ cups milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Optional: chopped parsley, paprika, Swiss cheese, green onions

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Instructions:

1. Preheat oven: Heat to 400°F (200°C). Grease a 9-inch pie dish.
2. Layer ingredients: Add diced ham, cheddar cheese, and onions to the greased pie dish.
3. Mix the filling: In a mixing bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder.
4. Add Bisquick: Whisk in the Bisquick until fully combined and smooth.
5. Pour: Slowly pour the mixture over the ham and cheese in the pie dish.
6. Bake: Bake for 30–35 minutes, or until the top is golden and the center is set.
7. Check doneness: Insert a knife into the center—if it comes out clean, it’s ready.
8. Cool slightly: Let rest 5–10 minutes before slicing.
9. Serve: Garnish with parsley or green onions if desired.

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Tips & Tricks

• Use leftover holiday ham for extra flavor and convenience.
• Add extra cheese like Swiss or Monterey Jack for a richer pie.
• Let it rest: Resting helps the pie slice cleanly.
• No onion? Try sautéed mushrooms or bell peppers.

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Variations

• Broccoli Ham Impossible Pie: Add 1 cup chopped steamed broccoli.
• Keto-ish Version: Replace Bisquick with a low-carb baking mix (texture will vary).
• Bacon & Cheddar Pie: Swap ham for cooked crumbled bacon.
• Western-Style Pie: Add diced bell peppers and pepper jack cheese.

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Serving Suggestions

• Fresh fruit for breakfast
• Side salad for lunch
• Roasted vegetables for dinner
• Warm rolls or toast
• Great as a grab-and-go breakfast slice

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Storage Information

• Refrigerator: Keeps 3–4 days.
• Freezer: Freeze slices for up to 2 months; thaw before reheating.
• Reheating: Warm in oven or air fryer for best texture.

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FAQ

Why is it called an “impossible pie”?
Because it forms its own crust—no pastry needed.

Can I use pre-shredded cheese?
Yes, though freshly shredded melts more smoothly.

Can I make it ahead?
Absolutely—it reheats beautifully.

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History / Fun Facts

The Impossible Pie concept originated in the 1970s when Bisquick printed the recipe on boxes and in small pamphlets. These pies became wildly popular because they were affordable, reliable, and unbelievably easy. Over time, dozens of variations appeared—cheeseburger, taco, chicken, and of course, this beloved ham & cheese version. Today, impossible pies remain a cozy symbol of American home cooking, treasured for their simplicity and versatility.