If you love fried rice but don’t love standing at the stove stirring and timing everything just right, this easy dump-and-bake fried rice is about to become your new favorite dinner trick. Everything gets mixed together in one dish, popped into the oven, and baked until perfectly fluffy, flavorful, and satisfying. No wok, no babysitting, and no complicated steps.

This recipe is especially perfect for busy weeknights, lazy weekends, or those days when you just want something comforting without much effort. Instead of cooking rice separately and scrambling eggs on the side, everything cooks together in the oven. The rice absorbs all the savory flavors from the broth, soy sauce, and sesame oil, while the vegetables and protein bake right in.

The result tastes surprisingly close to classic fried rice, but with a softer, cozy, casserole-style texture that makes it incredibly comforting. It’s flexible, forgiving, and easy to customize based on what you have on hand. Once you try it, you’ll wonder why you ever bothered with the stovetop version on busy days.

Ingredients:

1½ cups long-grain white rice, uncooked
3 cups chicken broth
1½ cups frozen mixed vegetables (peas, carrots, corn)
1 cup cooked chicken, diced (or ham, shrimp, or tofu)
3 large eggs
3 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
½ teaspoon ground ginger
¼ teaspoon black pepper
2 green onions, sliced (for garnish)

Instructions:

Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Spread the uncooked rice evenly in the bottom of the baking dish.
Sprinkle frozen vegetables and cooked chicken evenly over the rice.
In a bowl, whisk together chicken broth, soy sauce, sesame oil, garlic, ginger, and black pepper.
Pour the liquid mixture evenly over the rice and vegetables.
Cover the dish tightly with a lid or foil.
Bake for 45 minutes.
Remove the dish from the oven and carefully stir everything together.
Make small wells in the rice and crack eggs directly into them.
Gently stir to distribute the eggs throughout the rice.
Cover again and return to the oven for 10–15 minutes, until eggs are fully cooked and rice is tender.
Fluff with a fork, garnish with green onions, and serve hot.

Easy Dump-and-Bake Fried Rice

A simple oven-baked fried rice made with uncooked rice, vegetables, eggs, and savory seasoning—no stirring required.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 6 servings

Course: Dinner, Side Dish

Cuisine: Asian-Inspired

Calories: 410

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

1.5 cups long-grain white rice uncooked
3 cups chicken broth
1.5 cups frozen mixed vegetables
1 cup cooked chicken diced
3 eggs

Equipment

Baking dish
Mixing bowl

Method

Combine rice, vegetables, chicken, and liquid ingredients in baking dish.
Cover and bake until rice is tender.
Stir in eggs and bake again until set.

Notes

Keep dish tightly covered to ensure rice cooks evenly.

Tips & Tricks

Use long-grain white rice for the best texture.
Make sure the dish is tightly covered so the rice steams properly.
Stirring halfway helps distribute flavors evenly.
Adjust soy sauce to taste depending on salt preference.
Let the rice rest a few minutes before serving.

Variations

Use shrimp instead of chicken (add shrimp during the last 15 minutes).
Make it vegetarian with tofu and vegetable broth.
Add chili crisp or sriracha for heat.
Stir in a little butter at the end for richness.
Use leftover rotisserie chicken for convenience.

Serving Suggestions

Serve with egg rolls or spring rolls.
Pair with a simple cucumber salad.
Add a drizzle of extra soy sauce or teriyaki.
Top with sesame seeds or fried onions.
Enjoy as a complete one-dish meal.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave with a splash of broth.
Stir well when reheating to redistribute moisture.
Not recommended for freezing due to rice texture.

FAQ

Can I use brown rice? Yes, but increase broth and baking time.
Will this taste like takeout fried rice? It’s slightly softer, but very flavorful.
Do I have to stir in eggs? Yes, this gives classic fried rice texture.
Can I skip the meat? Absolutely, it works great meatless.

History / Fun Facts
Fried rice has long been a way to turn simple ingredients into a satisfying meal. This oven-baked version is a modern, home-cook-friendly adaptation that keeps the spirit of fried rice while making it easier than ever to prepare—perfect for today’s busy kitchens.

Easy Dump-and-Bake Fried Rice – No Stirring, No Stress, Just Comfort