Famous KFC Coleslaw Classic – The Creamiest, Most Iconic Copycat Slaw

There are few side dishes as instantly recognizable—or as universally loved—as the iconic KFC coleslaw. With its finely chopped cabbage, hint of sweetness, signature tang, and unbelievably creamy texture, this classic coleslaw has become a staple at picnics, potlucks, family gatherings, and backyard dinners for decades. It’s more than just a side dish; it’s a nostalgic bite of comfort, a perfect pairing for fried chicken or BBQ, and a refreshing complement to hearty mains.

The best part? This famous KFC coleslaw classic can be recreated right at home using simple ingredients you likely already have in your kitchen. No mystery flavors, no special tools—just a straightforward technique that yields a crisp, refreshing, perfectly creamy slaw every single time.

One of the reasons this recipe stands out is its unmistakable texture. Unlike traditional coleslaw with long shreds of cabbage, the KFC version is extremely finely chopped, creating a spoonable consistency that blends seamlessly with the dressing. The result is a coleslaw that feels smooth yet still fresh, with every bite coated in silky, tangy dressing. It’s the perfect combination of sweet, sour, and creamy—simple, balanced, and downright addictive.

In this long-form guide, we’ll explore not only how to make the most accurate copycat version of this famous coleslaw, but also how to adjust the flavors to your liking, how to serve it at peak freshness, and why its unique flavor profile has remained beloved for generations.

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Ingredients:

• 4 cups finely chopped green cabbage
• ½ cup finely chopped carrots
• 2 tablespoons finely minced onion
• ½ cup mayonnaise
• ⅓ cup granulated sugar
• ¼ cup buttermilk
• ¼ cup whole milk
• 3 tablespoons white vinegar
• 2 tablespoons lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions:

1. Prep the vegetables: Using a food processor or a sharp knife, finely chop cabbage and carrots until very small, almost minced. This texture is key to authentic KFC-style coleslaw.
2. Mix dry vegetables: Transfer chopped cabbage, carrots, and onion into a large mixing bowl. Toss to combine.
3. Make the dressing: In a separate bowl, whisk together mayonnaise, sugar, buttermilk, milk, vinegar, lemon juice, salt, and pepper until smooth.
4. Combine: Pour dressing over the vegetable mixture.
5. Mix thoroughly: Stir until all vegetables are completely coated. The mixture should look creamy and evenly blended.
6. Chill: Cover and refrigerate for at least 4 hours—overnight for best flavor. The chilling time allows the cabbage to soften slightly and the flavors to fully develop.
7. Serve: Stir well before serving. Enjoy chilled.

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Tips & Tricks

• Chop extra fine: Authentic KFC slaw has extremely small pieces—almost like confetti.
• Don’t skip the chilling time: This step transforms the flavor and texture.
• Buttermilk matters: It adds tang and creaminess that plain milk can’t achieve alone.
• Sugar is important: KFC coleslaw is sweet, but not overwhelmingly so. Adjust to your taste.
• Use green cabbage only: Red cabbage will bleed and change the color of the slaw.

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Variations

• Healthier version: Swap half the mayo for Greek yogurt.
• Sugar-free: Use honey or a sugar substitute.
• Spicy twist: Add a pinch of cayenne or minced jalapeño.
• Summer herb variation: Add dill, parsley, or chives for freshness.

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Serving Suggestions

• Serve with fried chicken, BBQ ribs, grilled meats, or sandwiches.
• Perfect topping for pulled pork or crispy chicken sandwiches.
• Add to fish tacos for a crunchy, creamy contrast.
• Serve at potlucks or cookouts alongside potato salad and corn on the cob.

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Storage Information

• Refrigerate: Lasts 3–4 days in an airtight container.
• Do not freeze: Dairy-based dressings separate and become watery.
• Refresh before serving: Stir well after chilling to reincorporate dressing.

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FAQ

Why is KFC coleslaw greenish-white and not colorful?
Because it uses exclusively green cabbage and finely chops it, producing a pale, uniform color.

Can I shred instead of finely chopping?
You can, but it won’t resemble classic KFC texture. For true authenticity, mince the vegetables finely.

Why is my dressing too thin?
It will thicken as it chills and the cabbage releases a small amount of water.

Can I use bagged coleslaw mix?
Yes, but chop it much finer for a more authentic texture.

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History / Fun Facts

Coleslaw dates back centuries to Dutch settlers, originally called “koolsla,” meaning “cabbage salad.” Over time, the American version evolved into a creamy staple often served with fried foods. KFC popularized their signature slaw in the 1950s as a refreshing companion to their world-famous chicken. Today, it remains one of the most iconic fast-food sides ever created—simple, nostalgic, and universally adored.