Garlic Butter Beef Cheeseburger Rollups – Cheesy, Buttery Comfort in Every Bite

There is something undeniably comforting about the flavors of a classic cheeseburger. Juicy beef, melted cheese, savory seasoning, and that rich, buttery finish—it’s a combination that feels familiar, satisfying, and downright crave-worthy. Garlic butter beef cheeseburger rollups take everything you love about a traditional burger and transform it into a fun, shareable, oven-baked dish that feels both nostalgic and exciting.

These rollups are the kind of recipe that fits perfectly into busy weeknights, casual gatherings, or cozy weekends when you want something indulgent without spending hours in the kitchen. Wrapped in soft dough, filled with seasoned ground beef and gooey cheese, then brushed generously with garlic butter, they bake into golden spirals that smell incredible the moment they come out of the oven. One bite gives you crisp edges, tender beef, stretchy cheese, and that unmistakable garlic-butter finish that keeps you reaching for another.

What makes this recipe especially appealing is its versatility. You can serve these rollups as a main dish with a simple salad, as a party appetizer with dipping sauces, or even as a lunchbox-friendly option that reheats beautifully. Kids love them, adults devour them, and they disappear fast—so making a double batch is never a bad idea.

Ingredients:

• Ground beef
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Worcestershire sauce
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Refrigerated pizza dough or crescent dough sheets

For the Garlic Butter:

• Unsalted butter
• Garlic cloves
• Fresh parsley

Optional for Serving:

• Ketchup
• Mustard
• Burger sauce

Instructions:

1. Preheat your oven to 190°C and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up as it cooks. Drain excess grease if needed.
3. Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well and remove from heat. Let the mixture cool slightly.
4. Roll out the dough on a lightly floured surface into a large rectangle.
5. Evenly spread the seasoned beef over the dough, leaving a small border around the edges.
6. Sprinkle shredded cheddar and mozzarella evenly over the beef layer.
7. Starting from the long edge, roll the dough tightly into a log, keeping the filling secure.
8. Slice the log into even rollups and place them cut-side up on the prepared baking sheet.
9. In a small bowl, melt the butter and mix in finely minced garlic and chopped parsley.
10. Brush the garlic butter generously over each rollup.
11. Bake for 18–22 minutes, or until golden brown and bubbly.
12. Let cool slightly before serving with your favorite dipping sauces.

Tips & Tricks:

• Let the beef cool slightly before assembling to prevent the dough from becoming soggy.
• Use a sharp knife or dental floss to slice clean, even rollups.
• Brushing garlic butter both before and after baking enhances flavor and shine.

Variations:

• Add cooked bacon bits for a bacon cheeseburger twist.
• Swap cheddar for pepper jack to add a little heat.
• Mix finely chopped pickles into the beef for classic burger flavor.

Serving Suggestions:

• Serve with a crisp green salad for a balanced meal.
• Pair with fries or potato wedges for full cheeseburger vibes.
• Offer multiple dipping sauces for parties or game nights.

Storage Information:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or air fryer to maintain crispness.
• Freeze baked rollups for up to 2 months and reheat directly from frozen.

FAQ:

Can I make these ahead of time?
Yes, assemble the rollups, refrigerate, and bake just before serving.

What dough works best?
Pizza dough gives a chewier texture, while crescent dough creates a softer, flakier roll.

History / Fun Facts:

Rollup-style recipes became popular as a creative way to turn classic comfort foods into portable, shareable dishes. Cheeseburger rollups combine the nostalgia of burgers with the convenience of baked appetizers, making them a modern comfort food favorite.