Ground Beef Stroganoff – A Cozy Classic Made Easy
Ground Beef Stroganoff is the kind of dinner that feels like a warm blanket at the end of a long day. Creamy, savory, and deeply comforting, this simplified take on the classic beef stroganoff delivers all the familiar flavors you love—without the time or expense of steak. It’s rich without being heavy, hearty without being complicated, and perfect for busy weeknights when you still want something homemade and satisfying.
Traditional beef stroganoff dates back generations and is known for tender beef in a creamy mushroom sauce. This ground beef version keeps the soul of the dish intact while making it more accessible for everyday cooking. Ground beef cooks quickly, absorbs flavor beautifully, and pairs perfectly with the silky sour cream sauce and earthy mushrooms.
What makes this dish so beloved is its balance. The beefy richness is mellowed by sour cream, the mushrooms add depth and umami, and the onions and garlic bring warmth and aroma. Served over egg noodles, rice, or mashed potatoes, it becomes a complete, comforting meal that feels nostalgic and familiar.
This recipe is especially popular with families because it’s budget-friendly, kid-approved, and endlessly adaptable. You can dress it up with extra mushrooms and herbs or keep it simple and classic. Either way, it’s a reliable recipe you’ll find yourself making again and again.
Ground Beef Stroganoff is proof that comfort food doesn’t have to be complicated. With one skillet and a handful of pantry staples, you can create a meal that tastes like it simmered all day—even when it didn’t.
Ingredients:
- Ground beef
- Mushrooms, sliced
- Onion, finely chopped
- Garlic, minced
- Butter
- All-purpose flour
- Beef broth
- Sour cream
- Worcestershire sauce
- Egg noodles
- Sea salt
- Black pepper
- Fresh parsley, chopped
Instructions:
- Bring a large pot of salted water to a boil and cook egg noodles according to package directions. Drain and set aside.
- Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Add butter to the skillet with the beef, followed by chopped onion and sliced mushrooms. Cook until softened and lightly browned.
- Stir in minced garlic and cook for about 30 seconds until fragrant.
- Sprinkle flour evenly over the mixture and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.
- Gradually pour in beef broth while stirring, allowing the sauce to thicken smoothly.
- Add Worcestershire sauce, salt, and black pepper. Reduce heat to low and simmer for 5–7 minutes until thick and creamy.
- Remove the skillet from heat and gently stir in sour cream until fully combined.
- Serve the stroganoff over warm egg noodles and garnish with fresh parsley.
Ground Beef Stroganoff
Ingredients
Equipment
Method
- Cook egg noodles according to package directions and set aside.
- Brown ground beef in a skillet and drain excess fat.
- Add butter, onion, mushrooms, and garlic; cook until softened.
- Stir in flour, then gradually add beef broth to thicken.
- Season, simmer briefly, then remove from heat and stir in sour cream.
Notes
Tips & Tricks
- Use full-fat sour cream for the creamiest sauce.
- Don’t boil after adding sour cream—gentle heat keeps the sauce smooth.
- Slice mushrooms evenly so they cook at the same rate.
- Season gradually and taste as you go.
Variations
- Add paprika or Dijon mustard for extra depth.
- Swap sour cream for Greek yogurt for a lighter version.
- Add spinach or peas for a veggie boost.
- Serve over rice, mashed potatoes, or cauliflower mash.
Serving Suggestions
Ground Beef Stroganoff pairs beautifully with a crisp green salad, steamed broccoli, or roasted green beans. Serve with crusty bread to soak up every bit of the sauce.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed.
FAQ
- Can I freeze ground beef stroganoff?
Yes, but freeze before adding sour cream for best texture. - Can I use ground turkey?
Absolutely—just add a bit more seasoning. - Is this recipe kid-friendly?
Yes, it’s mild, creamy, and very approachable.
History / Fun Facts
Stroganoff originated in Russia and traditionally featured sautéed beef in a sour cream sauce. Over time, it evolved into many variations worldwide, with ground beef versions becoming especially popular in home kitchens for their ease and affordability.
