Halloween Mummy Brownies – Spooky Treat

Introduction

These Halloween Mummy Brownies are the ultimate spooky yet adorable treat for your Halloween festivities. They’re fudgy brownies dressed up as mummies with white chocolate drizzle bandages and candy eyes, making them perfect for parties, bake sales, or a fun kitchen activity with kids. Not only are they simple to make, but their festive appearance will impress your guests and bring a playful vibe to your dessert table.

Ingredients

• 1 box brownie mix (or homemade brownie batter)
• 2 large eggs (or as directed on the mix)
• ½ cup vegetable oil (or as directed)
• 3 tbsp water (or as directed)
• 1 cup white chocolate chips (for drizzle)
• Candy eyes
• Non-stick spray or butter for greasing pan

Instructions

1. Prepare Batter: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan. Prepare brownie batter according to package directions.
2. Bake: Pour batter into prepared pan. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let brownies cool completely.
3. Cut Shapes: Cut brownies into rectangles or squares.
4. Melt Chocolate: Melt white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each until smooth.
5. Decorate: Use a spoon or piping bag to drizzle white chocolate over brownies in zigzag patterns to resemble mummy bandages.
6. Add Eyes: Place two candy eyes on each brownie while chocolate is still soft.
7. Serve: Allow chocolate to set, then serve on a Halloween-themed platter.

Tips & Variations

• Use dark chocolate drizzle for a different “bandage” look.
• Add crushed cookies or sprinkles for extra texture.
• Wrap individually in clear treat bags for party favors.
• Double the batch for larger parties or events.

Serving Suggestions

These brownies pair perfectly with hot apple cider or spooky Halloween punch. Use them as edible decorations on your party table.

Halloween Mummy Brownies

Fudgy brownies decorated with white chocolate bandages and candy eyes, perfect for spooky Halloween parties or bake sales.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 16 brownies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

Brownies

• 1 box brownie mix or homemade batter
• 2 eggs or as directed
• 0.5 cup vegetable oil or as directed
• 3 tbsp water or as directed

Decoration

• 1 cup white chocolate chips for drizzle
• candy eyes
• non-stick spray or butter for greasing pan

Equipment

• 8×8-inch baking pan
• Mixing bowl
• Spatula
• Microwave-safe bowl

Method

 

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Prepare brownie batter according to package or recipe instructions.
3. Bake for 25–30 minutes until set. Let cool completely.
4. Cut brownies into rectangles or squares.
5. Melt white chocolate chips in a microwave-safe bowl, stirring until smooth.
6. Drizzle melted chocolate in zigzag lines to resemble mummy bandages.
7. Place candy eyes on each brownie before the chocolate sets.

Notes

Make ahead of time and store at room temperature in an airtight container. Decorate close to serving time for best presentation.

Storage

• Room Temperature: Store decorated brownies in an airtight container for up to 3 days.
• Freezer: Freeze undecorated brownies for up to 1 month. Decorate after thawing for best results.